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Natural Product Research|March 19, 2015
Antibacterial activity of essential oils mixture against PSAElisabetta Vavala, Claudio Passariello, Federico Pepi, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective PropertiesCosimo Taiti, Giovanni Stefano, Ester Percaccio, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|April 11, 2014
Effects of Mentha suaveolens Essential Oil Alone or in Combination with Other Drugs in Candida albicansAnnarita Stringaro, Elisabetta Vavala, Marisa Colone, et al.Natural Product Research|January 22, 2019
Variation in essential oil content and composition of <i>Ridolfia segetum</i> Moris based on 30-hour prolonged fractionated extraction procedureMijat Božović, Stefania Garzoli, Anna Baldisserotto, et al.Antioxidants (Basel, Switzerland)|July 26, 2020
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery StrawberriesStefania Garzoli, Francesco Cairone, Simone Carradori, et al.Natural Product Research|March 23, 2024
Molecular docking of quercetin: a promising approach for the development of new anti-inflammatory and analgesic drugsAmina Ettitaou, Hamid Kabdy, Khadija Oubella, et al.Journal of Fungi (Basel, Switzerland)|December 24, 2025
Extracts of the Algerian Fungus <i>Phlegmacium herculeum</i>: Chemical Analysis, Antioxidant, Antibacterial, and Cytotoxicity EvaluationRoukia Zatout, Stefania Garzoli, Lounis Youcef Khodja, et al.Natural Product Research|June 16, 2017
Essential oil extraction, chemical analysis and anti-Candida activity of Foeniculum vulgare Miller - new approachesStefania Garzoli, Mijat Božović, Anna Baldisserotto, et al.Natural Product Research|November 1, 2025
Untapped potential of wild medicinal flora: HPLC-based characterization, enzyme inhibition and antioxidant properties of <i>Macrochloa tenacissima</i> (L.) kunth and <i>Sinapis arvensis</i> extractsRania Arabi, Meriem Chafaa, Zohra Arabi, et al.Food Science and Biotechnology|May 4, 2026
Plasmolyzed yeast cell system for the encapsulation of <i>Pulicaria odora</i> polyphenols: RSM-based process optimization and functional characterizationDjamel Eddine Laib, Imen Laib, Hamdi Bendif, et al.Pageof 21