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Stefania Iametti

Showing results (21-30 of 95) with videos related to

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Food & Function|February 23, 2024
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (<i>Fagopyrum esculentum</i>): a systematic reviewSara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, et al.
Journal of Molecular Biology|September 28, 2011
Functional characterization of Fdx1: evidence for an evolutionary relationship between P450-type and ISC-type ferredoxinsKerstin Maria Ewen, Frank Hannemann, Stefania Iametti, et al.
Journal of Industrial Microbiology & Biotechnology|March 7, 2013
Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathioneFrancesca Borgo, Aristodemo Carpen, Chiara Ferrario, et al.
Biochimica Et Biophysica Acta|April 18, 2016
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivityMauro Marengo, Matteo Miriani, Pasquale Ferranti, et al.
European Journal of Biochemistry|March 5, 2002
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivityStefania Iametti, Patrizia Rasmussen, Hanne Frøkiaer, et al.
Biochemistry|July 10, 2010
Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding eventsAnna Morleo, Francesco Bonomi, Stefania Iametti, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2012
Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopyManeephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, et al.
FEMS Microbiology Letters|July 7, 2012
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdownValentina Trinetta, Anna Morleo, Fabio Sessa, et al.
Proteins|December 17, 2013
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approachesMatteo Miriani, Ivano Eberini, Stefania Iametti, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticlesMauro Marengo, Gianfranco Mamone, Pasquale Ferranti, et al.
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Food & Function|February 23, 2024
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (<i>Fagopyrum esculentum</i>): a systematic reviewSara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, et al.
Journal of Molecular Biology|September 28, 2011
Functional characterization of Fdx1: evidence for an evolutionary relationship between P450-type and ISC-type ferredoxinsKerstin Maria Ewen, Frank Hannemann, Stefania Iametti, et al.
Journal of Industrial Microbiology & Biotechnology|March 7, 2013
Genomic analysis reveals the biotechnological ability of Enterococcus italicus to produce glutathioneFrancesca Borgo, Aristodemo Carpen, Chiara Ferrario, et al.
Biochimica Et Biophysica Acta|April 18, 2016
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivityMauro Marengo, Matteo Miriani, Pasquale Ferranti, et al.
European Journal of Biochemistry|March 5, 2002
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivityStefania Iametti, Patrizia Rasmussen, Hanne Frøkiaer, et al.
Biochemistry|July 10, 2010
Iron-nucleated folding of a metalloprotein in high urea: resolution of metal binding and protein folding eventsAnna Morleo, Francesco Bonomi, Stefania Iametti, et al.
Colloids and Surfaces. B, Biointerfaces|January 10, 2012
Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopyManeephan Keerati-u-rai, Matteo Miriani, Stefania Iametti, et al.
FEMS Microbiology Letters|July 7, 2012
Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdownValentina Trinetta, Anna Morleo, Fabio Sessa, et al.
Proteins|December 17, 2013
Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approachesMatteo Miriani, Ivano Eberini, Stefania Iametti, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticlesMauro Marengo, Gianfranco Mamone, Pasquale Ferranti, et al.
Pageof 10