Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Molecular and Cellular Pediatrics|June 3, 2016
The cross-talk between enterocytes and intraepithelial lymphocytesSerena Vitale, Stefania Picascia, Carmen Gianfrani
Nutrients|December 4, 2015
Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical ApplicationsStefania Picascia, Roberta Mandile, Renata Auricchio, et al.
Nutrients|February 1, 2014
Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patientsCarmela Lamacchia, Alessandra Camarca, Stefania Picascia, et al.
Food Chemistry|April 29, 2020
Reinventing the nutraceutical value of gluten: The case of l-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac diseaseMiguel Ribeiro, Sandra Lopes, Stefania Picascia, et al.
Frontiers in Nutrition|February 6, 2023
Analytical and functional approaches to assess the immunogenicity of gluten proteinsGianfranco Mamone, Luigia Di Stasio, Serena Vitale, et al.
Journal of Autoimmunity|January 15, 2018
Expression level of risk genes of MHC class II is a susceptibility factor for autoimmunity: New insightsCarmen Gianfrani, Laura Pisapia, Stefania Picascia, et al.
Pediatric Research|October 30, 2020
HLA class II genes in precision-based care of childhood diseases: what we can learn from celiac diseaseGiovanna Del Pozzo, Federica Farina, Stefania Picascia, et al.
Scientific Reports|October 15, 2020
Differential expression of predisposing HLA-DQ2.5 alleles in DR5/DR7 celiac disease patients affects the pathological immune response to glutenLaura Pisapia, Stefania Picascia, Federica Farina, et al.
Frontiers in Nutrition|August 1, 2020
Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by ProteomicsValentina Spada, Luigia Di Stasio, Stefania Picascia, et al.
Journal of Autoimmunity|April 17, 2016
HLA-DQ2.5 genes associated with celiac disease risk are preferentially expressed with respect to non-predisposing HLA genes: Implication for anti-gluten T cell responseLaura Pisapia, Alessandra Camarca, Stefania Picascia, et al.
Pageof 3