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International Journal of Systematic and Evolutionary Microbiology
|
November 17, 2025
Isolation of '<i>Candidatus</i> Ferrigenium straubiae' - a microaerophilic Fe(II)-oxidizing bacterium and nitrate-reducing Fe(II)-oxidizer within the community of culture KS
Stefanie Becker, Andreas Kappler
Attention, Perception & Psychophysics
|
June 3, 2016
Perceptual salience captures the eyes on a surprise trial
Gernot Horstmann, Stefanie Becker, Daniel Ernst
Vision Research
|
February 24, 2020
Novelty competes with saliency for attention
Daniel Ernst, Stefanie Becker, Gernot Horstmann
Acta Psychologica
|
June 19, 2019
Dwelling on distractors varying in target-distractor similarity
Gernot Horstmann, Daniel Ernst, Stefanie Becker
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
March 24, 2007
Age-related macular degeneration and change in psychological control: role of time since diagnosis and functional ability
Hans-Werner Wahl, Oliver Schilling, Stefanie Becker
Neurology
|
April 12, 2006
Epilepsia partialis continua of the abdominal muscles with transient MRI abnormalities
Manuel Dafotakis, Roland Sparing, Stefanie Becker, et al.
Psychology and Aging
|
April 7, 2004
The role of primary and secondary control in adaptation to age-related vision loss: a study of older adults with macular degeneration
Hans-Werner Wahl, Stefanie Becker, David Burmedi, et al.
The Gerontologist
|
December 6, 2005
Assistive device use in visually impaired older adults: role of control beliefs
Stefanie Becker, Hans-Werner Wahl, Oliver Schilling, et al.
FEMS Microbiology Ecology
|
March 17, 2025
Evaluation of Thiobacillus denitrificans' sustainability in nitrate-reducing Fe(II) oxidation and the potential significance of Fe(II) as a growth-supporting reductant
Stefanie Becker, Thu Trang Dang, Ran Wei, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2017
Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour
Henning Sören Schmidt, Stefanie Becker, Benedikt Cramer, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 39) with videos related to
Sort By:
Page
of 4
International Journal of Systematic and Evolutionary Microbiology
|
November 17, 2025
Isolation of '<i>Candidatus</i> Ferrigenium straubiae' - a microaerophilic Fe(II)-oxidizing bacterium and nitrate-reducing Fe(II)-oxidizer within the community of culture KS
Stefanie Becker, Andreas Kappler
Attention, Perception & Psychophysics
|
June 3, 2016
Perceptual salience captures the eyes on a surprise trial
Gernot Horstmann, Stefanie Becker, Daniel Ernst
Vision Research
|
February 24, 2020
Novelty competes with saliency for attention
Daniel Ernst, Stefanie Becker, Gernot Horstmann
Acta Psychologica
|
June 19, 2019
Dwelling on distractors varying in target-distractor similarity
Gernot Horstmann, Daniel Ernst, Stefanie Becker
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences
|
March 24, 2007
Age-related macular degeneration and change in psychological control: role of time since diagnosis and functional ability
Hans-Werner Wahl, Oliver Schilling, Stefanie Becker
Neurology
|
April 12, 2006
Epilepsia partialis continua of the abdominal muscles with transient MRI abnormalities
Manuel Dafotakis, Roland Sparing, Stefanie Becker, et al.
Psychology and Aging
|
April 7, 2004
The role of primary and secondary control in adaptation to age-related vision loss: a study of older adults with macular degeneration
Hans-Werner Wahl, Stefanie Becker, David Burmedi, et al.
The Gerontologist
|
December 6, 2005
Assistive device use in visually impaired older adults: role of control beliefs
Stefanie Becker, Hans-Werner Wahl, Oliver Schilling, et al.
FEMS Microbiology Ecology
|
March 17, 2025
Evaluation of Thiobacillus denitrificans' sustainability in nitrate-reducing Fe(II) oxidation and the potential significance of Fe(II) as a growth-supporting reductant
Stefanie Becker, Thu Trang Dang, Ran Wei, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2017
Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour
Henning Sören Schmidt, Stefanie Becker, Benedikt Cramer, et al.
Page
of 4