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Archives of Animal Nutrition|July 23, 2013
The effect of free air carbon dioxide enrichment and nitrogen fertilisation on the chemical composition and nutritional value of wheat and barley grainStefanie Wroblewitz, Liane Hüther, Remy Manderscheid, et al.
Journal of Agricultural and Food Chemistry|July 1, 2014
Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grainStefanie Wroblewitz, Liane Hüther, Remy Manderscheid, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 18, 2012
Protein quantitation using various modes of high performance liquid chromatographySandra Grotefend, Lukas Kaminski, Stefanie Wroblewitz, et al.
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