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Stefano Cattaneo

Showing results (21-30 of 81) with videos related to

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Food Research International (Ottawa, Ont.)|July 26, 2024
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestionFabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
3D Printing in Medicine|September 6, 2023
Use of patient-specific guides and 3D model in scapula osteotomy for symptomatic malunionStefano Cattaneo, Marco Domenicucci, Claudio Galante, et al.
Molecular Neurobiology|September 16, 2021
Gα13 Contributes to LPS-Induced Morphological Alterations and Affects Migration of MicrogliaBarbara Bettegazzi, Serena Bellani, Stefano Cattaneo, et al.
Molecules (Basel, Switzerland)|August 15, 2018
Ruthenium on Carbonaceous Materials for the Selective Hydrogenation of HMFStefano Cattaneo, Hadi Naslhajian, Ferenc Somodi, et al.
Frontiers in Chemistry|August 11, 2015
Nanoparticle separation with a miniaturized asymmetrical flow field-flow fractionation cartridgeDavid Müller, Stefano Cattaneo, Florian Meier, et al.
Molecules (Basel, Switzerland)|May 24, 2013
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy applicationMilena Brasca, Stefano Morandi, Tiziana Silvetti, et al.
Optics Express|June 24, 2009
Multipolar tensor analysis of second-order nonlinear optical response of surface and bulk of glassFrancisco J Rodríguez, Fu X Wang, Brian K Canfield, et al.
Food Chemistry|June 5, 2015
Heat damage and in vitro starch digestibility of puffed wheat kernelsStefano Cattaneo, Alyssa Hidalgo, Fabio Masotti, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 2, 2021
No differences between conservative and surgical management of acromioclavicular joint osteoarthritis: a scoping reviewFrancesc Soler, Fabrizio Mocini, Donald Tedah Djemeto, et al.
Molecules (Basel, Switzerland)|January 19, 2019
CNF-Functionalization as Versatile Tool for Tuning Activity in Cellulose-Derived Product HydrogenationAndrea Jouve, Stefano Cattaneo, Sofia Capelli, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|July 26, 2024
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestionFabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
3D Printing in Medicine|September 6, 2023
Use of patient-specific guides and 3D model in scapula osteotomy for symptomatic malunionStefano Cattaneo, Marco Domenicucci, Claudio Galante, et al.
Molecular Neurobiology|September 16, 2021
Gα13 Contributes to LPS-Induced Morphological Alterations and Affects Migration of MicrogliaBarbara Bettegazzi, Serena Bellani, Stefano Cattaneo, et al.
Molecules (Basel, Switzerland)|August 15, 2018
Ruthenium on Carbonaceous Materials for the Selective Hydrogenation of HMFStefano Cattaneo, Hadi Naslhajian, Ferenc Somodi, et al.
Frontiers in Chemistry|August 11, 2015
Nanoparticle separation with a miniaturized asymmetrical flow field-flow fractionation cartridgeDavid Müller, Stefano Cattaneo, Florian Meier, et al.
Molecules (Basel, Switzerland)|May 24, 2013
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy applicationMilena Brasca, Stefano Morandi, Tiziana Silvetti, et al.
Optics Express|June 24, 2009
Multipolar tensor analysis of second-order nonlinear optical response of surface and bulk of glassFrancisco J Rodríguez, Fu X Wang, Brian K Canfield, et al.
Food Chemistry|June 5, 2015
Heat damage and in vitro starch digestibility of puffed wheat kernelsStefano Cattaneo, Alyssa Hidalgo, Fabio Masotti, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|January 2, 2021
No differences between conservative and surgical management of acromioclavicular joint osteoarthritis: a scoping reviewFrancesc Soler, Fabrizio Mocini, Donald Tedah Djemeto, et al.
Molecules (Basel, Switzerland)|January 19, 2019
CNF-Functionalization as Versatile Tool for Tuning Activity in Cellulose-Derived Product HydrogenationAndrea Jouve, Stefano Cattaneo, Sofia Capelli, et al.
Pageof 9