Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Stefano Dall'Acqua

Showing results (11-20 of 280) with videos related to

Pageof 28
Sort By:
Journal of Mass Spectrometry : JMS|July 12, 2018
Fragmentation of the main triterpene acids of apple by LC-APCI-MS<sup>n</sup>Stefania Sut, Gabriele Poloniato, Mario Malagoli, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|April 1, 2014
Vandetanib-induced phototoxicity in human keratinocytes NCTC-2544Alessia Salvador, Daniela Vedaldi, Paola Brun, et al.
Molecules (Basel, Switzerland)|July 28, 2012
The photodegradation of quercetin: relation to oxidationStefano Dall'Acqua, Giorgia Miolo, Gabbriella Innocenti, et al.
Natural Product Research|August 25, 2015
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central ItalyFilippo Maggi, Fabrizio Papa, Stefano Dall'Acqua, et al.
Metabolites|July 25, 2025
Investigating Systemic Metabolic Effects of <i>Betula alba</i> Leaf Extract in Rats via Urinary MetabolomicsGregorio Peron, Alina Yerkassymova, Gokhan Zengin, et al.
Food Chemistry|September 3, 2020
A novel HPLC-MS/MS approach for the identification of biological thiols in vegetablesSilvia Millan, David W Jeffery, Stefano Dall'Acqua, et al.
Natural Product Research|May 4, 2013
Phytochemical investigation on Atriplex halimus L. from SardiniaMaria Clauser, Stefano Dall'Acqua, Maria Cecilia Loi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|November 13, 2008
Xanthones from Polygala alpestris (Rchb.)Stefano Dall'Acqua, Giampietro Viola, Elsa Mariella Cappelletti, et al.
Chemistry & Biodiversity|December 29, 2006
Polyphenols from Polygala spp. and their antioxidant activityRinaldo Cervellati, Gabbriella Innocenti, Stefano Dall'Acqua, et al.
Molecules (Basel, Switzerland)|October 31, 2018
Development and Validation of an HPLC-ELSD Method for the Quantification of 1-Triacontanol in Solid and Liquid SamplesStefania Sut, Clizia Franceschi, Gregorio Peron, et al.
Pageof 28

Showing results (11-20 of 280) with videos related to

Sort By:
Pageof 28
Journal of Mass Spectrometry : JMS|July 12, 2018
Fragmentation of the main triterpene acids of apple by LC-APCI-MS<sup>n</sup>Stefania Sut, Gabriele Poloniato, Mario Malagoli, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|April 1, 2014
Vandetanib-induced phototoxicity in human keratinocytes NCTC-2544Alessia Salvador, Daniela Vedaldi, Paola Brun, et al.
Molecules (Basel, Switzerland)|July 28, 2012
The photodegradation of quercetin: relation to oxidationStefano Dall'Acqua, Giorgia Miolo, Gabbriella Innocenti, et al.
Natural Product Research|August 25, 2015
Chemical analysis of essential oils from different parts of Ferula communis L. growing in central ItalyFilippo Maggi, Fabrizio Papa, Stefano Dall'Acqua, et al.
Metabolites|July 25, 2025
Investigating Systemic Metabolic Effects of <i>Betula alba</i> Leaf Extract in Rats via Urinary MetabolomicsGregorio Peron, Alina Yerkassymova, Gokhan Zengin, et al.
Food Chemistry|September 3, 2020
A novel HPLC-MS/MS approach for the identification of biological thiols in vegetablesSilvia Millan, David W Jeffery, Stefano Dall'Acqua, et al.
Natural Product Research|May 4, 2013
Phytochemical investigation on Atriplex halimus L. from SardiniaMaria Clauser, Stefano Dall'Acqua, Maria Cecilia Loi, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|November 13, 2008
Xanthones from Polygala alpestris (Rchb.)Stefano Dall'Acqua, Giampietro Viola, Elsa Mariella Cappelletti, et al.
Chemistry & Biodiversity|December 29, 2006
Polyphenols from Polygala spp. and their antioxidant activityRinaldo Cervellati, Gabbriella Innocenti, Stefano Dall'Acqua, et al.
Molecules (Basel, Switzerland)|October 31, 2018
Development and Validation of an HPLC-ELSD Method for the Quantification of 1-Triacontanol in Solid and Liquid SamplesStefania Sut, Clizia Franceschi, Gregorio Peron, et al.
Pageof 28