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Journal of Agricultural and Food Chemistry|March 17, 2009
Further examination of antiradical properties of Crocus sativus stigmas extract rich in crocinsStella A Ordoudi, Christina D Befani, Nikolaos Nenadis, et al.Molecules (Basel, Switzerland)|February 4, 2016
Insight of Saffron Proteome by Gel-ElectrophoresisGianluca Paredi, Samanta Raboni, Francesco Marchesani, et al.Journal of Chromatography. A|March 31, 2012
An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidantsOlga Bountagkidou, Elbert J C van der Klift, Maria Z Tsimidou, et al.Foods (Basel, Switzerland)|February 25, 2022
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and NutritionMaria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical originAmaya Zalacain, Stella A Ordoudi, Eva M Díaz-Plaza, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive AntioxidantsMaria Z TsimidouFood Chemistry|February 5, 2022
Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?Eugenia Papadaki, Maria Z TsimidouFEMS Yeast Research|June 17, 2010
Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6Fani Mantzouridou, Maria Z TsimidouAntioxidants (Basel, Switzerland)|January 20, 2016
Antioxidants in Greek Virgin Olive OilsNick Kalogeropoulos, Maria Z TsimidouMolecules (Basel, Switzerland)|October 13, 2021
On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive OilAspasia Mastralexi, Maria Z TsimidouPageof 7