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Journal of Agricultural and Food Chemistry
|
October 9, 2018
Formation of Phenolic Compounds from d-Galacturonic Acid
Alexandra Urbisch, Ulrike Einhorn-Stoll, Hanna Kastner, et al.
Journal of Colloid and Interface Science
|
November 29, 2025
Regulating the heat stability of protein-phospholipid stabilised oil-water emulsions by changing the phospholipid headgroup or fatty acyl chain
Kerstin Risse, Constantinos V Nikiforidis, Imogen Morris, et al.
Carbohydrate Polymers
|
August 21, 2022
The type of gum arabic affects interactions with soluble pea protein in complex coacervation
Talita A Comunian, Artwin Archut, Laura G Gomez-Mascaraque, et al.
Journal of the Science of Food and Agriculture
|
June 18, 2019
Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product
Monika Brückner-Gühmann, Elena Vasil'eva, Alina Culetu, et al.
Journal of Colloid and Interface Science
|
November 1, 2018
Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces
Helena Schestkowa, Tobias Wollborn, Alexander Westphal, et al.
Food Chemistry: X
|
November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
Said El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2012
Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry
Matteo Scampicchio, Tanja Mimmo, Calogero Capici, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 29, 2025
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles
Helena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Heliyon
|
November 29, 2023
Formation of amyloid fibrils from ovalbumin under Ohmic heating
Eike Joeres, Stephan Drusch, Stefan Töpfl, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 7, 2026
Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes
Holger Sieg, Franziska Ott, Linda Böhmert, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 39) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
October 9, 2018
Formation of Phenolic Compounds from d-Galacturonic Acid
Alexandra Urbisch, Ulrike Einhorn-Stoll, Hanna Kastner, et al.
Journal of Colloid and Interface Science
|
November 29, 2025
Regulating the heat stability of protein-phospholipid stabilised oil-water emulsions by changing the phospholipid headgroup or fatty acyl chain
Kerstin Risse, Constantinos V Nikiforidis, Imogen Morris, et al.
Carbohydrate Polymers
|
August 21, 2022
The type of gum arabic affects interactions with soluble pea protein in complex coacervation
Talita A Comunian, Artwin Archut, Laura G Gomez-Mascaraque, et al.
Journal of the Science of Food and Agriculture
|
June 18, 2019
Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product
Monika Brückner-Gühmann, Elena Vasil'eva, Alina Culetu, et al.
Journal of Colloid and Interface Science
|
November 1, 2018
Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces
Helena Schestkowa, Tobias Wollborn, Alexander Westphal, et al.
Food Chemistry: X
|
November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
Said El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2012
Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry
Matteo Scampicchio, Tanja Mimmo, Calogero Capici, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 29, 2025
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles
Helena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Heliyon
|
November 29, 2023
Formation of amyloid fibrils from ovalbumin under Ohmic heating
Eike Joeres, Stephan Drusch, Stefan Töpfl, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
July 7, 2026
Unraveling Nanoplastics-Enzyme Interactions: Physicochemical, Structural, Functional, and Cell Biological Characterization of α-Amylase-Nanoplastics Complexes
Holger Sieg, Franziska Ott, Linda Böhmert, et al.
Page
of 4