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Stephan Drusch

Showing results (31-40 of 39) with videos related to

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Current Research in Food Science|February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approachesSaid El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 22, 2022
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture modelMaria Maares, Claudia Keil, Luise Pallasdies, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
Advances in Colloid and Interface Science|August 13, 2025
Advances in large amplitude oscillatory dilatational surface rheology - A reviewKerstin Risse, Jack Yang, Anteun de Groot, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
Journal of Colloid and Interface Science|April 11, 2021
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulinHelena Kieserling, Patrick Giefer, Maximilian J Uttinger, et al.
Food & Function|October 14, 2022
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food componentsRocío Morales-Medina, Stephan Drusch, Francisca Acevedo, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Current Research in Food Science|February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approachesSaid El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Electrostatic spray drying: A new alternative for drying of complex coacervatesTalita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurtTalita A Comunian, Daniela Freitas, Gaetan Drouin, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 22, 2022
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture modelMaria Maares, Claudia Keil, Luise Pallasdies, et al.
Foods (Basel, Switzerland)|September 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food IngredientsEduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, et al.
Advances in Colloid and Interface Science|August 13, 2025
Advances in large amplitude oscillatory dilatational surface rheology - A reviewKerstin Risse, Jack Yang, Anteun de Groot, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel OilSaid El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, et al.
Journal of Colloid and Interface Science|April 11, 2021
Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulinHelena Kieserling, Patrick Giefer, Maximilian J Uttinger, et al.
Food & Function|October 14, 2022
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food componentsRocío Morales-Medina, Stephan Drusch, Francisca Acevedo, et al.
Pageof 4