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Frontiers in Bioscience (Landmark Edition)
|
August 30, 2022
Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids
Pascal Hindelang, Andreas Scharinger, Elke Richling, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling
Eva Wisotzki, Heike Franke, Constanze Sproll, et al.
Analytical Chemistry Insights
|
April 12, 2012
Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy
Stephan G Walch, Dirk W Lachenmeier, Thomas Kuballa, et al.
Frontiers in Pharmacology
|
December 24, 2011
Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)
Stephan G Walch, Laura Ngaba Tinzoh, Benno F Zimmermann, et al.
Analytical Chemistry Insights
|
June 12, 2018
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)-A Short Review
Sandra Weber, Karola Schrag, Gerd Mildau, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 26, 2011
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)
Benno F Zimmermann, Stephan G Walch, Laura Ngaba Tinzoh, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Pascal Fabry, Sandra Weber, Jan Teipel, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Curcuminoids form reactive glucuronides in vitro
Erika Pfeiffer, Simone I Hoehle, Stephan G Walch, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 15, 2019
Requirements for accurate <sup>1</sup>H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use
Jürgen Geisser, Jan Teipel, Thomas Kuballa, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Frontiers in Bioscience (Landmark Edition)
|
August 30, 2022
Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids
Pascal Hindelang, Andreas Scharinger, Elke Richling, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling
Eva Wisotzki, Heike Franke, Constanze Sproll, et al.
Analytical Chemistry Insights
|
April 12, 2012
Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy
Stephan G Walch, Dirk W Lachenmeier, Thomas Kuballa, et al.
Frontiers in Pharmacology
|
December 24, 2011
Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea)
Stephan G Walch, Laura Ngaba Tinzoh, Benno F Zimmermann, et al.
Analytical Chemistry Insights
|
June 12, 2018
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)-A Short Review
Sandra Weber, Karola Schrag, Gerd Mildau, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 26, 2011
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)
Benno F Zimmermann, Stephan G Walch, Laura Ngaba Tinzoh, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils
Pascal Fabry, Sandra Weber, Jan Teipel, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2007
Curcuminoids form reactive glucuronides in vitro
Erika Pfeiffer, Simone I Hoehle, Stephan G Walch, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 15, 2019
Requirements for accurate <sup>1</sup>H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use
Jürgen Geisser, Jan Teipel, Thomas Kuballa, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using <sup>1</sup>H NMR Spectroscopy
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, et al.
Page
of 4