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Pharmaceutics
|
August 26, 2022
Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
Mina Homayoonfal, Mohammad Mousavi, Hossein Kiani, et al.
Ultrasonics Sonochemistry
|
December 10, 2013
Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion
Messaouda Kaci, Smail Meziani, Elmira Arab-Tehrany, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
Encapsulation of <i>Berberis vulgaris</i> Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
Mina Homayoonfal, Seyed Mohammad Mousavi, Hossein Kiani, et al.
International Journal of Biological Macromolecules
|
February 3, 2023
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.)
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids
Claire Gaiani, Joel Scher, Jean Jacques Ehrhardt, et al.
Food Chemistry
|
June 2, 2022
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, et al.
Carbohydrate Polymers
|
December 8, 2024
Links between single maltodextrin particles properties and powder functionality
Regis Badin, Claire Gaiani, Stephane Desobry, et al.
International Journal of Molecular Sciences
|
February 15, 2018
Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity
Mariam Bekhit, Elmira Arab-Tehrany, Cyril J F Kahn, et al.
Food Chemistry
|
October 23, 2024
Enzymatic synthesis of vanillyl fatty acid esters from salmon oil in a solvent-free medium
Mohamed H H Roby, Brenda N Targino, Paulo H Alves Da Silva, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Pharmaceutics
|
August 26, 2022
Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
Mina Homayoonfal, Mohammad Mousavi, Hossein Kiani, et al.
Ultrasonics Sonochemistry
|
December 10, 2013
Emulsification by high frequency ultrasound using piezoelectric transducer: formation and stability of emulsifier free emulsion
Messaouda Kaci, Smail Meziani, Elmira Arab-Tehrany, et al.
Foods (Basel, Switzerland)
|
March 6, 2021
Encapsulation of <i>Berberis vulgaris</i> Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility
Mina Homayoonfal, Seyed Mohammad Mousavi, Hossein Kiani, et al.
International Journal of Biological Macromolecules
|
February 3, 2023
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, et al.
Antioxidants (Basel, Switzerland)
|
January 21, 2023
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (<i>Juglans regia</i> L.)
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
Journal of Agricultural and Food Chemistry
|
July 13, 2007
Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids
Claire Gaiani, Joel Scher, Jean Jacques Ehrhardt, et al.
Food Chemistry
|
June 2, 2022
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, et al.
Carbohydrate Polymers
|
December 8, 2024
Links between single maltodextrin particles properties and powder functionality
Regis Badin, Claire Gaiani, Stephane Desobry, et al.
International Journal of Molecular Sciences
|
February 15, 2018
Bioactive Films Containing Alginate-Pectin Composite Microbeads with Lactococcus lactis subsp. lactis: Physicochemical Characterization and Antilisterial Activity
Mariam Bekhit, Elmira Arab-Tehrany, Cyril J F Kahn, et al.
Food Chemistry
|
October 23, 2024
Enzymatic synthesis of vanillyl fatty acid esters from salmon oil in a solvent-free medium
Mohamed H H Roby, Brenda N Targino, Paulo H Alves Da Silva, et al.
Page
of 3