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Stephanie Dodd

Showing results (1-10 of 16) with videos related to

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Journal of Pharmaceutical Sciences|May 29, 2017
Automated Supersaturation Stability Assay to Differentiate Poorly Soluble Compounds in Drug DiscoverySuzanne M Skolnik, Gina M Geraci, Stephanie Dodd
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 8, 2016
Co-crystal formation based on structural matchingLiping Zhou, Stephanie Dodd, Christina Capacci-Daniel, et al.
Journal of Pharmaceutical Sciences|November 3, 2018
Prediction of ARA/PPI Drug-Drug Interactions at the Drug Discovery and Development InterfaceStephanie Dodd, Sivacharan Kollipara, Manuel Sanchez-Felix, et al.
Clinical Pharmacology in Drug Development|October 5, 2021
Pharmacokinetics of Asciminib When Taken With Imatinib or With FoodMatthias Hoch, Julia Zack, Michelle Quinlan, et al.
Clinical and Translational Science|May 26, 2022
Pharmacokinetics of asciminib in the presence of CYP3A or P-gp inhibitors, CYP3A inducers, and acid-reducing agentsMatthias Hoch, Felix Huth, Masahiko Sato, et al.
The AAPS Journal|January 5, 2021
Understanding Mechanisms of Food Effect and Developing Reliable PBPK Models Using a Middle-out ApproachXavier J H Pepin, James E Huckle, Ravindra V Alluri, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|April 18, 2025
Improving accuracy in food effect predictions: Application of in-vitro absorption experiments as a useful tool for the evaluation of ten drug productsGobardhan Bal, Cornelius Harlacher, Dominic Werthmueller, et al.
Journal of Pharmaceutical Sciences|January 21, 2015
The development of self-emulsifying oil-in-water emulsion adjuvant and an evaluation of the impact of droplet size on performanceRuchi R Shah, Stephanie Dodd, Mary Schaefer, et al.
The AAPS Journal|June 15, 2023
Streamlining Food Effect Assessment - Are Repeated Food Effect Studies Needed? An IQ AnalysisFilippos Kesisoglou, Sumit Basu, Tejashree Belubbi, et al.
The AAPS Journal|November 27, 2020
Correction to: Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry PerspectiveArian Emami Riedmaier, Kevin DeMent, James Huckle, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Pharmaceutical Sciences|May 29, 2017
Automated Supersaturation Stability Assay to Differentiate Poorly Soluble Compounds in Drug DiscoverySuzanne M Skolnik, Gina M Geraci, Stephanie Dodd
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|March 8, 2016
Co-crystal formation based on structural matchingLiping Zhou, Stephanie Dodd, Christina Capacci-Daniel, et al.
Journal of Pharmaceutical Sciences|November 3, 2018
Prediction of ARA/PPI Drug-Drug Interactions at the Drug Discovery and Development InterfaceStephanie Dodd, Sivacharan Kollipara, Manuel Sanchez-Felix, et al.
Clinical Pharmacology in Drug Development|October 5, 2021
Pharmacokinetics of Asciminib When Taken With Imatinib or With FoodMatthias Hoch, Julia Zack, Michelle Quinlan, et al.
Clinical and Translational Science|May 26, 2022
Pharmacokinetics of asciminib in the presence of CYP3A or P-gp inhibitors, CYP3A inducers, and acid-reducing agentsMatthias Hoch, Felix Huth, Masahiko Sato, et al.
The AAPS Journal|January 5, 2021
Understanding Mechanisms of Food Effect and Developing Reliable PBPK Models Using a Middle-out ApproachXavier J H Pepin, James E Huckle, Ravindra V Alluri, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|April 18, 2025
Improving accuracy in food effect predictions: Application of in-vitro absorption experiments as a useful tool for the evaluation of ten drug productsGobardhan Bal, Cornelius Harlacher, Dominic Werthmueller, et al.
Journal of Pharmaceutical Sciences|January 21, 2015
The development of self-emulsifying oil-in-water emulsion adjuvant and an evaluation of the impact of droplet size on performanceRuchi R Shah, Stephanie Dodd, Mary Schaefer, et al.
The AAPS Journal|June 15, 2023
Streamlining Food Effect Assessment - Are Repeated Food Effect Studies Needed? An IQ AnalysisFilippos Kesisoglou, Sumit Basu, Tejashree Belubbi, et al.
The AAPS Journal|November 27, 2020
Correction to: Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry PerspectiveArian Emami Riedmaier, Kevin DeMent, James Huckle, et al.
Pageof 2