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Journal of Agricultural and Food Chemistry
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March 28, 2018
Stabilization of Lipase in Polymerized High Internal Phase Emulsions
Stephanie M Andler, Julie M Goddard
NPJ Science of Food
|
July 16, 2019
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Stephanie M Andler, Julie M Goddard
Journal of Agricultural and Food Chemistry
|
February 21, 2017
Influence of Hierarchical Interfacial Assembly on Lipase Stability and Performance in Deep Eutectic Solvent
Stephanie M Andler, Li-Sheng Wang, Vincent M Rotello, et al.
Chemical Society Reviews
|
December 13, 2016
Integrating recognition elements with nanomaterials for bacteria sensing
Juhong Chen, Stephanie M Andler, Julie M Goddard, et al.
Biomacromolecules
|
September 25, 2014
Immobilization and stabilization of lipase (CaLB) through hierarchical interfacial assembly
Joey N Talbert, Li-Sheng Wang, Bradley Duncan, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Journal of Agricultural and Food Chemistry
|
March 28, 2018
Stabilization of Lipase in Polymerized High Internal Phase Emulsions
Stephanie M Andler, Julie M Goddard
NPJ Science of Food
|
July 16, 2019
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Stephanie M Andler, Julie M Goddard
Journal of Agricultural and Food Chemistry
|
February 21, 2017
Influence of Hierarchical Interfacial Assembly on Lipase Stability and Performance in Deep Eutectic Solvent
Stephanie M Andler, Li-Sheng Wang, Vincent M Rotello, et al.
Chemical Society Reviews
|
December 13, 2016
Integrating recognition elements with nanomaterials for bacteria sensing
Juhong Chen, Stephanie M Andler, Julie M Goddard, et al.
Biomacromolecules
|
September 25, 2014
Immobilization and stabilization of lipase (CaLB) through hierarchical interfacial assembly
Joey N Talbert, Li-Sheng Wang, Bradley Duncan, et al.
Page
of 1