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Updated: Mar 10, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Juhong Chen1, Stephanie M Andler1, Julie M Goddard1
1Department of Food Science, Cornell University, Stocking Hall, Ithaca, New York 14853, USA. snugen@cornell.edu and Department of Food Science, University of Massachusetts, 102 Holdsworth Way, Amherst, Massachusetts 01003, USA.
This review covers new methods combining nanomaterials and recognition elements for detecting pathogenic bacteria. These nanoprobes offer sensitive and specific bacterial detection for various applications.
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