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Prostaglandins, Leukotrienes, and Essential Fatty Acids|October 12, 2013
Eicosanoid post-mortem induction in kidney tissue is prevented by microwave irradiationStephen A Brose, Mikhail Y Golovko
Frontiers in Neuroscience|December 15, 2016
Fatty Acid Biosynthesis Inhibition Increases Reduction Potential in Neuronal Cells under HypoxiaStephen A Brose, Svetlana A Golovko, Mikhail Y Golovko
Journal of Neurochemistry|November 26, 2013
Fatty acid biosynthesis from glutamate and glutamine is specifically induced in neuronal cells under hypoxiaStephen A Brose, Amanda L Marquardt, Mikhail Y Golovko
Lipids|February 13, 2013
A fast one-step extraction and UPLC-MS/MS analysis for E2/D 2 series prostaglandins and isoprostanesStephen A Brose, Andrew G Baker, Mikhail Y Golovko
Journal of Lipid Research|February 15, 2011
LC/MS/MS method for analysis of E₂ series prostaglandins and isoprostanesStephen A Brose, Brock T Thuen, Mikhail Y Golovko
Journal of Neuroscience Research|February 24, 2015
Brain changes associated with thromboxane receptor antagonist SQ 29,548 treatment in a mouse modelAndrew A Rebel, Siri A Urquhart, Kendra L Puig, et al.
Journal of Agricultural and Food Chemistry|September 17, 2011
Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)Susan K Raatz, Mikhail Y Golovko, Stephen A Brose, et al.
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