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The Proceedings of the Nutrition Society
|
May 1, 2007
Professional regulation of nutritionists: where are we now?
Jacqueline P Landman, Stephen A Wootton
The British Journal of Nutrition
|
September 27, 2002
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
Graham C Burdge, Stephen A Wootton
BMC Geriatrics
|
December 12, 2022
Detecting low-intake dehydration using bioelectrical impedance analysis in older adults in acute care settings: a systematic review
Saleh Alsanie, Stephen Lim, Stephen A Wootton
Archives of Disease in Childhood
|
November 19, 2013
Tackling the obesity crisis: how do we 'measure up'?
Alan A Jackson, Martin Wiseman, Stephen A Wootton
The British Journal of Nutrition
|
September 27, 2002
Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*
Graham C Burdge, Amanda E Jones, Stephen A Wootton
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
March 22, 2007
Nutrition issues in pediatric Crohn's disease
Anthony E Wiskin, Stephen A Wootton, Robert M Beattie
Current Opinion in Physiology
|
August 17, 2019
The Redox architecture of physiological function
Jerome Santolini, Stephen A Wootton, Alan A Jackson, et al.
Journal of Crohn'S & Colitis
|
March 9, 2012
Anaemia and iron deficiency in children with inflammatory bowel disease
Anthony E Wiskin, Ben J Fleming, Stephen A Wootton, et al.
Nutrients
|
February 13, 2025
Nutritional Characterisation of Childhood Chronic Kidney Disease: Trace Element Malnutrition in Paediatric Renal Disease (TeMPeReD) Study
Matthew J Harmer, Stephen A Wootton, Rodney D Gilbert, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Abbie L Cawood, Mary P Carroll, Stephen A Wootton, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
The Proceedings of the Nutrition Society
|
May 1, 2007
Professional regulation of nutritionists: where are we now?
Jacqueline P Landman, Stephen A Wootton
The British Journal of Nutrition
|
September 27, 2002
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
Graham C Burdge, Stephen A Wootton
BMC Geriatrics
|
December 12, 2022
Detecting low-intake dehydration using bioelectrical impedance analysis in older adults in acute care settings: a systematic review
Saleh Alsanie, Stephen Lim, Stephen A Wootton
Archives of Disease in Childhood
|
November 19, 2013
Tackling the obesity crisis: how do we 'measure up'?
Alan A Jackson, Martin Wiseman, Stephen A Wootton
The British Journal of Nutrition
|
September 27, 2002
Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*
Graham C Burdge, Amanda E Jones, Stephen A Wootton
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
March 22, 2007
Nutrition issues in pediatric Crohn's disease
Anthony E Wiskin, Stephen A Wootton, Robert M Beattie
Current Opinion in Physiology
|
August 17, 2019
The Redox architecture of physiological function
Jerome Santolini, Stephen A Wootton, Alan A Jackson, et al.
Journal of Crohn'S & Colitis
|
March 9, 2012
Anaemia and iron deficiency in children with inflammatory bowel disease
Anthony E Wiskin, Ben J Fleming, Stephen A Wootton, et al.
Nutrients
|
February 13, 2025
Nutritional Characterisation of Childhood Chronic Kidney Disease: Trace Element Malnutrition in Paediatric Renal Disease (TeMPeReD) Study
Matthew J Harmer, Stephen A Wootton, Rodney D Gilbert, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 18, 2005
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Abbie L Cawood, Mary P Carroll, Stephen A Wootton, et al.
Page
of 5