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Stephen C Fry

Showing results (61-70 of 119) with videos related to

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Phytochemistry|August 30, 2003
alpha-D-Glucuronosyl-(1-->3)-L-galactose, an unusual disaccharide from polysaccharides of the hornwort Anthoceros caucasicusZoë A Popper, Ian H Sadler, Stephen C Fry
Plant, Cell & Environment|September 25, 2008
The role of ultraviolet radiation, photosensitizers, reactive oxygen species and ester groups in mechanisms of methane formation from pectinDavid J Messenger, Andy R McLeod, Stephen C Fry
The New Phytologist|October 20, 2012
Mixed-linkage glucan:xyloglucan endotransglucosylase (MXE) re-models hemicelluloses in Equisetum shoots but not in barley shoots or Equisetum callusKyle E Mohler, Thomas J Simmons, Stephen C Fry
Journal of Plant Physiology|August 20, 2017
Xyloglucan endotransglucosylase/hydrolases (XTHs) are inactivated by binding to glass and cellulosic surfaces, and released in active form by a heat-stable polymer from cauliflower floretsSandra C Sharples, Tu C Nguyen-Phan, Stephen C Fry
Annals of Botany|February 12, 2016
Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting methodOthman B Airianah, Robert A M Vreeburg, Stephen C Fry
Insect Biochemistry and Molecular Biology|May 13, 2026
The phasmid Carausius morosus efficiently digests stachyose, oleuropein, pectin and hemicelluloses, but only weakly digests native leaf celluloseLuke Yuan, E Alanie Lapina, Lenka Franková, et al.
The Plant Journal : for Cell and Molecular Biology|November 27, 2016
Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonateVincent Truffault, Stephen C Fry, Rebecca G Stevens, et al.
The Biochemical Journal|July 30, 2014
Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labellingRobert A M Vreeburg, Othman B Airianah, Stephen C Fry
Plant & Cell Physiology|January 7, 2003
The XTH family of enzymes involved in xyloglucan endotransglucosylation and endohydrolysis: current perspectives and a new unifying nomenclatureJocelyn K C Rose, Janet Braam, Stephen C Fry, et al.
Planta|September 18, 2004
Change in XET activities, cell wall extensibility and hypocotyl elongation of soybean seedlings at low water potentialYajun Wu, Beong-Reong Jeong, Stephen C Fry, et al.
Pageof 12

Showing results (61-70 of 119) with videos related to

Sort By:
Pageof 12
Phytochemistry|August 30, 2003
alpha-D-Glucuronosyl-(1-->3)-L-galactose, an unusual disaccharide from polysaccharides of the hornwort Anthoceros caucasicusZoë A Popper, Ian H Sadler, Stephen C Fry
Plant, Cell & Environment|September 25, 2008
The role of ultraviolet radiation, photosensitizers, reactive oxygen species and ester groups in mechanisms of methane formation from pectinDavid J Messenger, Andy R McLeod, Stephen C Fry
The New Phytologist|October 20, 2012
Mixed-linkage glucan:xyloglucan endotransglucosylase (MXE) re-models hemicelluloses in Equisetum shoots but not in barley shoots or Equisetum callusKyle E Mohler, Thomas J Simmons, Stephen C Fry
Journal of Plant Physiology|August 20, 2017
Xyloglucan endotransglucosylase/hydrolases (XTHs) are inactivated by binding to glass and cellulosic surfaces, and released in active form by a heat-stable polymer from cauliflower floretsSandra C Sharples, Tu C Nguyen-Phan, Stephen C Fry
Annals of Botany|February 12, 2016
Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting methodOthman B Airianah, Robert A M Vreeburg, Stephen C Fry
Insect Biochemistry and Molecular Biology|May 13, 2026
The phasmid Carausius morosus efficiently digests stachyose, oleuropein, pectin and hemicelluloses, but only weakly digests native leaf celluloseLuke Yuan, E Alanie Lapina, Lenka Franková, et al.
The Plant Journal : for Cell and Molecular Biology|November 27, 2016
Ascorbate degradation in tomato leads to accumulation of oxalate, threonate and oxalyl threonateVincent Truffault, Stephen C Fry, Rebecca G Stevens, et al.
The Biochemical Journal|July 30, 2014
Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labellingRobert A M Vreeburg, Othman B Airianah, Stephen C Fry
Plant & Cell Physiology|January 7, 2003
The XTH family of enzymes involved in xyloglucan endotransglucosylation and endohydrolysis: current perspectives and a new unifying nomenclatureJocelyn K C Rose, Janet Braam, Stephen C Fry, et al.
Planta|September 18, 2004
Change in XET activities, cell wall extensibility and hypocotyl elongation of soybean seedlings at low water potentialYajun Wu, Beong-Reong Jeong, Stephen C Fry, et al.
Pageof 12