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Stephen E Harding

Showing results (111-120 of 149) with videos related to

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Food Chemistry: X|August 20, 2019
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I "hairy" pectin from sugar beet pulpYujie Mao, Rui Lei, John Ryan, et al.
Journal of Ethnopharmacology|July 6, 2005
Bioactive pectic polysaccharides from Glinus oppositifolius (L.) Aug. DC., a Malian medicinal plant, isolation and partial characterizationKari Tvete Inngjerdingen, Sylvi C Debes, Marit Inngjerdingen, et al.
Carbohydrate Polymers|April 23, 2014
Solution properties of capsular polysaccharides from Streptococcus pneumoniaeStephen E Harding, Ali Saber Abdelhameed, Gordon A Morris, et al.
Biophysical Journal|May 8, 2007
Weak self-association in a carbohydrate systemTrushar R Patel, Stephen E Harding, Anna Ebringerova, et al.
Angewandte Chemie (International Ed. in English)|July 26, 2011
Protein-like oligomerization of carbohydratesThomas Heinze, Melanie Nikolajski, Stephan Daus, et al.
Polymers|July 30, 2020
Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)Shahwar Imran Jiwani, Richard B Gillis, David Besong, et al.
European Biophysics Journal : EBJ|November 25, 2015
Application of recent advances in hydrodynamic methods for characterising mucins in solutionFahad M Almutairi, Jose-Gines Hernandez Cifre, Gary G Adams, et al.
Carbohydrate Polymers|March 31, 2015
Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthanFahad M Almutairi, Tayyibe Erten, Gary G Adams, et al.
European Biophysics Journal : EBJ|August 12, 2009
Structure and heterogeneity of gliadin: a hydrodynamic evaluationShirley Ang, Jana Kogulanathan, Gordon A Morris, et al.
Carbohydrate Polymers|June 18, 2013
An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solutionFahad M Almutairi, Gary G Adams, Mehmet S Kök, et al.
Pageof 15

Showing results (111-120 of 149) with videos related to

Sort By:
Pageof 15
Food Chemistry: X|August 20, 2019
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I "hairy" pectin from sugar beet pulpYujie Mao, Rui Lei, John Ryan, et al.
Journal of Ethnopharmacology|July 6, 2005
Bioactive pectic polysaccharides from Glinus oppositifolius (L.) Aug. DC., a Malian medicinal plant, isolation and partial characterizationKari Tvete Inngjerdingen, Sylvi C Debes, Marit Inngjerdingen, et al.
Carbohydrate Polymers|April 23, 2014
Solution properties of capsular polysaccharides from Streptococcus pneumoniaeStephen E Harding, Ali Saber Abdelhameed, Gordon A Morris, et al.
Biophysical Journal|May 8, 2007
Weak self-association in a carbohydrate systemTrushar R Patel, Stephen E Harding, Anna Ebringerova, et al.
Angewandte Chemie (International Ed. in English)|July 26, 2011
Protein-like oligomerization of carbohydratesThomas Heinze, Melanie Nikolajski, Stephan Daus, et al.
Polymers|July 30, 2020
Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)Shahwar Imran Jiwani, Richard B Gillis, David Besong, et al.
European Biophysics Journal : EBJ|November 25, 2015
Application of recent advances in hydrodynamic methods for characterising mucins in solutionFahad M Almutairi, Jose-Gines Hernandez Cifre, Gary G Adams, et al.
Carbohydrate Polymers|March 31, 2015
Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthanFahad M Almutairi, Tayyibe Erten, Gary G Adams, et al.
European Biophysics Journal : EBJ|August 12, 2009
Structure and heterogeneity of gliadin: a hydrodynamic evaluationShirley Ang, Jana Kogulanathan, Gordon A Morris, et al.
Carbohydrate Polymers|June 18, 2013
An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solutionFahad M Almutairi, Gary G Adams, Mehmet S Kök, et al.
Pageof 15