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Appetite|July 6, 2010
Design and testing of foods differing in protein to energy ratiosAlison K Gosby, Suzanne Soares-Wynter, Claudia Campbell, et al.
European Journal of Clinical Nutrition|February 16, 2023
Evidence for protein leverage in a general population sample of children and adolescentsChristoph Saner, Alistair M Senior, Hanyue Zhang, et al.
BMC Ecology|November 19, 2016
Feeding preferences of the Asian elephant (Elephas maximus) in NepalRaj Kumar Koirala, David Raubenheimer, Achyut Aryal, et al.
The Science of the Total Environment|December 12, 2018
A nutritional perspective on plastic ingestion in wildlifeGabriel E Machovsky-Capuska, Christophe Amiot, Pablo Denuncio, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|September 14, 2025
Beyond Local Champions: Contextual Factors Shaping the Implementation of Healthy Eating Interventions in Centre-Based Care - A Qualitative Study With Educators and CooksJacqueline Chan, Alexander Hyde-Page, Philayrath Phongsavan, et al.
Journal of Insect Physiology|November 21, 2019
Regulation of macronutrient intake in termites: A dietary self-selection experimentLaure-Anne Poissonnier, Stephen J Simpson, Audrey Dussutour, et al.
The Journal of Animal Ecology|November 21, 2013
Temperature-related variation in growth rate, size, maturation and life span in a marine herbivorous fish over a latitudinal gradientElizabeth D L Trip, Kendall D Clements, David Raubenheimer, et al.
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