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Stephen M Boue

Showing results (1-10 of 31) with videos related to

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Critical Reviews in Food Science and Nutrition|July 11, 2022
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown riceJohn C Beaulieu, Stephen M Boue, Piebiep Goufo
Foods (Basel, Switzerland)|July 26, 2019
Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in BranStephen M Boue, Kim Daigle, John C Beaulieu, et al.
Annals of Agricultural and Environmental Medicine : AAEM|April 3, 2012
Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked cornAnthony J De Lucca, Stephen M Boue, Carol Carter-Wientjes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 15, 2019
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and MacrophagesHeping Cao, Kandan Sethumadhavan, Ke Li, et al.
Foods (Basel, Switzerland)|November 27, 2024
Unraveling the Impact of <i>Aspergillus sojae</i>-A Food-Grade Fungus-On Phytoalexins, Phenolic Acids, and the Antioxidant and Antidiabetic Activity of Different LegumesShalika Rana, William Broussard, Steven Elliott, et al.
Journal of Agricultural and Food Chemistry|June 11, 2016
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran ExtractsStephen M Boue, Kim W Daigle, Ming-Hsuan Chen, et al.
Foods (Basel, Switzerland)|August 6, 2020
Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical EffectsJohn C Beaulieu, Shawndrika S Reed, Javier M Obando-Ulloa, et al.
Regenerative Medicine|July 19, 2017
Glycinol enhances osteogenic differentiation and attenuates the effects of age on mesenchymal stem cellsAmy L Strong, Robert B Jones, Julie Glowacki, et al.
Journal of Agricultural and Food Chemistry|May 24, 2013
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster modelHaiqiu Huang, Zhuohong Xie, Stephen M Boue, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
Phytoalexin-enriched functional foodsStephen M Boue, Thomas E Cleveland, Carol Carter-Wientjes, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|July 11, 2022
Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown riceJohn C Beaulieu, Stephen M Boue, Piebiep Goufo
Foods (Basel, Switzerland)|July 26, 2019
Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in BranStephen M Boue, Kim Daigle, John C Beaulieu, et al.
Annals of Agricultural and Environmental Medicine : AAEM|April 3, 2012
Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of Aspergillus flavus grown on sterile and non-sterile cracked cornAnthony J De Lucca, Stephen M Boue, Carol Carter-Wientjes, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 15, 2019
Cinnamon Polyphenol Extract and Insulin Regulate Diacylglycerol Acyltransferase Gene Expression in Mouse Adipocytes and MacrophagesHeping Cao, Kandan Sethumadhavan, Ke Li, et al.
Foods (Basel, Switzerland)|November 27, 2024
Unraveling the Impact of <i>Aspergillus sojae</i>-A Food-Grade Fungus-On Phytoalexins, Phenolic Acids, and the Antioxidant and Antidiabetic Activity of Different LegumesShalika Rana, William Broussard, Steven Elliott, et al.
Journal of Agricultural and Food Chemistry|June 11, 2016
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran ExtractsStephen M Boue, Kim W Daigle, Ming-Hsuan Chen, et al.
Foods (Basel, Switzerland)|August 6, 2020
Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical EffectsJohn C Beaulieu, Shawndrika S Reed, Javier M Obando-Ulloa, et al.
Regenerative Medicine|July 19, 2017
Glycinol enhances osteogenic differentiation and attenuates the effects of age on mesenchymal stem cellsAmy L Strong, Robert B Jones, Julie Glowacki, et al.
Journal of Agricultural and Food Chemistry|May 24, 2013
Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster modelHaiqiu Huang, Zhuohong Xie, Stephen M Boue, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
Phytoalexin-enriched functional foodsStephen M Boue, Thomas E Cleveland, Carol Carter-Wientjes, et al.
Pageof 4