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Steva Lević

Showing results (11-20 of 32) with videos related to

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Journal of the Science of Food and Agriculture|February 3, 2024
Challenges and potential for detecting and quantifying titanium dioxide in foodIlija Djekic, Steva Lević, Nada Smigic, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial WasteJelena Isailović, Emilija Vukićević, Jan Schwarzbauer, et al.
International Journal of Medicinal Mushrooms|January 3, 2021
Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative ActivityDunja Miletić, Jadwiga Turło, Piotr Podsadni, et al.
Food Technology and Biotechnology|April 20, 2022
<i>Coriolus versicolor</i> Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food SupplementDanka Matijašević, Milena Pantić, Nemanja Stanisavljević, et al.
Journal of Microencapsulation|April 16, 2019
Characterisation of peppermint (<i>Mentha piperita</i> L.) essential oil encapsulatesMurat Yilmaztekin, Steva Lević, Ana Kalušević, et al.
Foods (Basel, Switzerland)|March 14, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched DoughNataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
Food Chemistry: X|March 19, 2025
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acidAna Salević-Jelić, Vesna Rakić, Bojana Balanč, et al.
Molecules (Basel, Switzerland)|August 8, 2019
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper WasteJelena Vulić, Vanja Šeregelj, Ana Kalušević, et al.
Journal of Microencapsulation|July 19, 2017
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powderAna Kalušević, Steva Lević, Bojan Čalija, et al.
Foods (Basel, Switzerland)|February 15, 2022
The Structuring of Sage (<i>Salvia officinalis</i> L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus ElectrospinningAna Salević, Dušica Stojanović, Steva Lević, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Journal of the Science of Food and Agriculture|February 3, 2024
Challenges and potential for detecting and quantifying titanium dioxide in foodIlija Djekic, Steva Lević, Nada Smigic, et al.
Molecules (Basel, Switzerland)|October 16, 2025
Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial WasteJelena Isailović, Emilija Vukićević, Jan Schwarzbauer, et al.
International Journal of Medicinal Mushrooms|January 3, 2021
Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative ActivityDunja Miletić, Jadwiga Turło, Piotr Podsadni, et al.
Food Technology and Biotechnology|April 20, 2022
<i>Coriolus versicolor</i> Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food SupplementDanka Matijašević, Milena Pantić, Nemanja Stanisavljević, et al.
Journal of Microencapsulation|April 16, 2019
Characterisation of peppermint (<i>Mentha piperita</i> L.) essential oil encapsulatesMurat Yilmaztekin, Steva Lević, Ana Kalušević, et al.
Foods (Basel, Switzerland)|March 14, 2026
Time-Dependent Effects of Ultrasonic Modification of Soy Protein Concentrate on the Mixolab Rheology of Enriched DoughNataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, et al.
Food Chemistry: X|March 19, 2025
Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acidAna Salević-Jelić, Vesna Rakić, Bojana Balanč, et al.
Molecules (Basel, Switzerland)|August 8, 2019
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper WasteJelena Vulić, Vanja Šeregelj, Ana Kalušević, et al.
Journal of Microencapsulation|July 19, 2017
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powderAna Kalušević, Steva Lević, Bojan Čalija, et al.
Foods (Basel, Switzerland)|February 15, 2022
The Structuring of Sage (<i>Salvia officinalis</i> L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus ElectrospinningAna Salević, Dušica Stojanović, Steva Lević, et al.
Pageof 4