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International Journal of Food Microbiology
|
July 21, 2022
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
Journal of Microbiological Methods
|
June 18, 2022
Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
International Journal of Food Microbiology
|
September 1, 2010
Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations
Koon Hoong Teh, Steve Flint, Nigel French
International Journal of Food Microbiology
|
April 20, 2010
Enterocins in food preservation
Haider Khan, Steve Flint, Pak-Lam Yu
Journal of Food Science
|
January 31, 2017
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture
Siti Norbaizura Md Zain, Rod Bennett, Steve Flint
Journal of Global Antimicrobial Resistance
|
June 23, 2018
Transcriptomic study on persistence and survival of Listeria monocytogenes following lethal treatment with nisin
Shuyan Wu, Pak-Lam Yu, Dave Wheeler, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel
Ben Somerton, Steve Flint, Jon Palmer, et al.
Journal of Food Science
|
January 15, 2026
Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand
Kaleb Nordstrom, Aishath Naila, Maggie Wan, et al.
Applied and Environmental Microbiology
|
February 6, 2021
Influence of the incubation temperature and total dissolved solids concentration on the biofilm and spore formation of dairy isolates of <i>Geobacillus stearothermophilus</i>
Murali Kumar, Steve Flint, Jon Palmer, et al.
Journal of Food Science
|
May 4, 2011
Control of biogenic amines in food--existing and emerging approaches
Aishath Naila, Steve Flint, Graham Fletcher, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 58) with videos related to
Sort By:
Page
of 6
International Journal of Food Microbiology
|
July 21, 2022
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
Journal of Microbiological Methods
|
June 18, 2022
Coconut Cream Agar as a simple and rapid semiquantitative method to screen citrinin-producing Monascus spp. isolates isolated from red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
International Journal of Food Microbiology
|
September 1, 2010
Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations
Koon Hoong Teh, Steve Flint, Nigel French
International Journal of Food Microbiology
|
April 20, 2010
Enterocins in food preservation
Haider Khan, Steve Flint, Pak-Lam Yu
Journal of Food Science
|
January 31, 2017
The Potential Source of B. licheniformis Contamination During Whey Protein Concentrate 80 Manufacture
Siti Norbaizura Md Zain, Rod Bennett, Steve Flint
Journal of Global Antimicrobial Resistance
|
June 23, 2018
Transcriptomic study on persistence and survival of Listeria monocytogenes following lethal treatment with nisin
Shuyan Wu, Pak-Lam Yu, Dave Wheeler, et al.
Applied and Environmental Microbiology
|
May 7, 2013
Preconditioning with cations increases the attachment of Anoxybacillus flavithermus and Geobacillus species to stainless steel
Ben Somerton, Steve Flint, Jon Palmer, et al.
Journal of Food Science
|
January 15, 2026
Comparing Alcolyzer and GC-FID for Ethanol Measurement in Kombucha: Insights From Nutritional Labeling and Brewer Practices in New Zealand
Kaleb Nordstrom, Aishath Naila, Maggie Wan, et al.
Applied and Environmental Microbiology
|
February 6, 2021
Influence of the incubation temperature and total dissolved solids concentration on the biofilm and spore formation of dairy isolates of <i>Geobacillus stearothermophilus</i>
Murali Kumar, Steve Flint, Jon Palmer, et al.
Journal of Food Science
|
May 4, 2011
Control of biogenic amines in food--existing and emerging approaches
Aishath Naila, Steve Flint, Graham Fletcher, et al.
Page
of 6