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Steve Flint

Showing results (21-30 of 58) with videos related to

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Biofouling|March 20, 2019
Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-SeqFaizan Ahmed Sadiq, Steve Flint, Hafiz Arbab Sakandar, et al.
Letters in Applied Microbiology|January 23, 2023
Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces-a preliminary studyNgoc Le Bao Phan, Thu Nguyen, John Pedley, et al.
International Journal of Food Microbiology|November 27, 2012
Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish"Shazla Mohamed, Li Mo, Steve Flint, et al.
Biofouling|October 10, 2022
Differential effects of magnesium, calcium, and sodium on <i>Listeria monocytogenes</i> biofilm formationSaili Chalke, Sinisa Vidovic, Graham C Fletcher, et al.
Applied and Environmental Microbiology|January 31, 2012
Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic cultureBen Somerton, Jon Palmer, John Brooks, et al.
Food Chemistry|September 8, 2012
Histamine stability in Rihaakuru at -80, 4 and 30°CAishath Naila, Steve Flint, Graham C Fletcher, et al.
Journal of Microbiological Methods|November 3, 2015
Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditionsJessika Nowak, Cristina D Cruz, Jon Palmer, et al.
Food Chemistry|September 13, 2014
Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste)Aishath Naila, Steve Flint, Graham C Fletcher, et al.
Journal of Applied Microbiology|May 23, 2023
Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steelYurina Nam, Adam Barnebey, Hayoung K Kim, et al.
Food Chemistry|May 5, 2022
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasmaThu Nguyen, Jon Palmer, Ngoc Phan, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Biofouling|March 20, 2019
Molecular regulation of adhesion and biofilm formation in high and low biofilm producers of Bacillus licheniformis using RNA-SeqFaizan Ahmed Sadiq, Steve Flint, Hafiz Arbab Sakandar, et al.
Letters in Applied Microbiology|January 23, 2023
Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces-a preliminary studyNgoc Le Bao Phan, Thu Nguyen, John Pedley, et al.
International Journal of Food Microbiology|November 27, 2012
Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish"Shazla Mohamed, Li Mo, Steve Flint, et al.
Biofouling|October 10, 2022
Differential effects of magnesium, calcium, and sodium on <i>Listeria monocytogenes</i> biofilm formationSaili Chalke, Sinisa Vidovic, Graham C Fletcher, et al.
Applied and Environmental Microbiology|January 31, 2012
Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic cultureBen Somerton, Jon Palmer, John Brooks, et al.
Food Chemistry|September 8, 2012
Histamine stability in Rihaakuru at -80, 4 and 30°CAishath Naila, Steve Flint, Graham C Fletcher, et al.
Journal of Microbiological Methods|November 3, 2015
Biofilm formation of the L. monocytogenes strain 15G01 is influenced by changes in environmental conditionsJessika Nowak, Cristina D Cruz, Jon Palmer, et al.
Food Chemistry|September 13, 2014
Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste)Aishath Naila, Steve Flint, Graham C Fletcher, et al.
Journal of Applied Microbiology|May 23, 2023
Novel hyperthermoacidic archaeal enzymes for removal of thermophilic biofilms from stainless steelYurina Nam, Adam Barnebey, Hayoung K Kim, et al.
Food Chemistry|May 5, 2022
Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasmaThu Nguyen, Jon Palmer, Ngoc Phan, et al.
Pageof 6