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Journal of Agricultural and Food Chemistry|February 5, 2015
Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergensShyamali Jayasena, Mieke Smits, Daniëlle Fiechter, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2009
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individualsSteve L Taylor, D A Moneret-Vautrin, Rene W R Crevel, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2013
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert PanelSteve L Taylor, Joseph L Baumert, Astrid G Kruizinga, et al.The Journal of Allergy and Clinical Immunology|August 31, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implicationsKatrina J Allen, Benjamin C Remington, Joseph L Baumert, et al.Journal of Agricultural and Food Chemistry|May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein FamilyDanijela Apostolovic, Justin T Marsh, Joe Baumert, et al.Food Chemistry|October 17, 2015
Insoluble and soluble roasted walnut proteins retain antibody reactivityMelanie L Downs, Angela Simpson, Adnan Custovic, et al.The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.Journal of Agricultural and Food Chemistry|November 13, 2014
Characterization of low molecular weight allergens from English walnut (Juglans regia)Melanie L Downs, Aida Semic-Jusufagic, Angela Simpson, et al.Pageof 12