Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Steve L Taylor

Showing results (51-60 of 119) with videos related to

Pageof 12
Sort By:
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgGLingyun Chen, Sue L Hefle, Steve L Taylor, et al.
Journal of Proteomics|May 7, 2016
Mass spectrometric analysis of allergens in roasted walnutsMelanie L Downs, Joseph L Baumert, Steve L Taylor, et al.
Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.
Foods (Basel, Switzerland)|March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA KitsPlaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individualsSteve L Taylor, Rene W R Crevel, David Sheffield, et al.
Journal of Food Science|March 16, 2012
Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individualsJulie A Nordlee, Rakhi Panda, Joseph L Baumert, et al.
Journal of Food Science|November 21, 2008
Re: Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsPoi-Wah Lee, Steve L Taylor, Tony Treloar, et al.
Biomed Research International|April 1, 2021
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food ProductsStef J Koppelman, Ashley L Lardizabal, Lynn Niemann, et al.
Molecular Nutrition & Food Research|July 7, 2010
Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptidesStef J Koppelman, Sue L Hefle, Steve L Taylor, et al.
Pageof 12

Showing results (51-60 of 119) with videos related to

Sort By:
Pageof 12
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Journal of Agricultural and Food Chemistry|July 20, 2006
Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgGLingyun Chen, Sue L Hefle, Steve L Taylor, et al.
Journal of Proteomics|May 7, 2016
Mass spectrometric analysis of allergens in roasted walnutsMelanie L Downs, Joseph L Baumert, Steve L Taylor, et al.
Food Chemistry|May 6, 2019
Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISAShyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, et al.
Foods (Basel, Switzerland)|March 10, 2022
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA KitsPlaimein Amnuaycheewa, Lynn Niemann, Richard E Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individualsSteve L Taylor, Rene W R Crevel, David Sheffield, et al.
Journal of Food Science|March 16, 2012
Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individualsJulie A Nordlee, Rakhi Panda, Joseph L Baumert, et al.
Journal of Food Science|November 21, 2008
Re: Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foodsPoi-Wah Lee, Steve L Taylor, Tony Treloar, et al.
Biomed Research International|April 1, 2021
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food ProductsStef J Koppelman, Ashley L Lardizabal, Lynn Niemann, et al.
Molecular Nutrition & Food Research|July 7, 2010
Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptidesStef J Koppelman, Sue L Hefle, Steve L Taylor, et al.
Pageof 12