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Steven C Ricke

Showing results (61-70 of 229) with videos related to

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Food Science & Nutrition|April 7, 2025
Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory AttributesSiyuan Sheng, Steven C Ricke, Erin M Silva, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2008
Impact of irradiation on the safety and quality of poultry and meat products: a reviewCorliss A O'Bryan, Philip G Crandall, Steven C Ricke, et al.
Microbiology Resource Announcements|April 18, 2020
Draft Genome Sequences of 11 Bacterial Strains Isolated from Commercial Corn-Based Poultry FeedElena Olson, Andrew Micciche, Joseph L Sevigny, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 7, 2015
Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent mediaJuliany Rivera Calo, Si Hong Park, Christopher A Baker, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 19, 2010
Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovarsDebabrata Biswas, Paul Herrera, Lin Fang, et al.
Frontiers in Microbiology|May 12, 2020
Assessment of a Potential Role of <i>Dickeya dadantii</i> DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on <i>in silico</i> AnalysesDana K Dittoe, Ravi D Barabote, Michael J Rothrock, et al.
Frontiers in Microbiology|April 4, 2022
Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological AnalysesJennifer A Wages, Dana K Dittoe, Kristina M Feye, et al.
Frontiers in Veterinary Science|December 15, 2015
Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of ActionCorliss A O'Bryan, Sean J Pendleton, Philip G Crandall, et al.
Microorganisms|June 15, 2023
Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future ProspectsAaron R Bodie, Corliss A O'Bryan, Elena G Olson, et al.
Pageof 23

Showing results (61-70 of 229) with videos related to

Sort By:
Pageof 23
Food Science & Nutrition|April 7, 2025
Impact of Organic and Conventional Vegetable-Based Curing Ingredients on Frankfurter Quality and Sensory AttributesSiyuan Sheng, Steven C Ricke, Erin M Silva, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 5, 2021
Identification of bacterial isolates from commercial poultry feed via 16S rDNAElena G Olson, Dana K Dittoe, Andrew C Micciche, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2008
Impact of irradiation on the safety and quality of poultry and meat products: a reviewCorliss A O'Bryan, Philip G Crandall, Steven C Ricke, et al.
Microbiology Resource Announcements|April 18, 2020
Draft Genome Sequences of 11 Bacterial Strains Isolated from Commercial Corn-Based Poultry FeedElena Olson, Andrew Micciche, Joseph L Sevigny, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|April 7, 2015
Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent mediaJuliany Rivera Calo, Si Hong Park, Christopher A Baker, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 19, 2010
Cross-reactivity of anti-Salmonella egg-yolk antibodies to Salmonella serovarsDebabrata Biswas, Paul Herrera, Lin Fang, et al.
Frontiers in Microbiology|May 12, 2020
Assessment of a Potential Role of <i>Dickeya dadantii</i> DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on <i>in silico</i> AnalysesDana K Dittoe, Ravi D Barabote, Michael J Rothrock, et al.
Frontiers in Microbiology|April 4, 2022
Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological AnalysesJennifer A Wages, Dana K Dittoe, Kristina M Feye, et al.
Frontiers in Veterinary Science|December 15, 2015
Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of ActionCorliss A O'Bryan, Sean J Pendleton, Philip G Crandall, et al.
Microorganisms|June 15, 2023
Natural Antimicrobials for <i>Listeria monocytogenes</i> in Ready-to-Eat Meats: Current Challenges and Future ProspectsAaron R Bodie, Corliss A O'Bryan, Elena G Olson, et al.
Pageof 23