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Food Microbiology
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April 13, 2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
Sun Ae Kim, Si Hong Park, Sang In Lee, et al.
Critical Reviews in Microbiology
|
May 29, 2015
Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization
Christopher A Baker, Peter M Rubinelli, Si Hong Park, et al.
Journal of Food Science
|
March 16, 2012
Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors
Erin M Shannon, Sara R Milillo, Michael G Johnson, et al.
Poultry Science
|
March 29, 2022
Practical opportunities for microbiome analyses and bioinformatics in poultry processing
Steven C Ricke, Dana K Dittoe, Jessica A Brown, et al.
Journal of Applied Microbiology
|
November 21, 2025
Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobials
Dana K Dittoe, Kristina M Feye, Michael J Rothrock, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
December 4, 2013
Salmonella pathogenicity and host adaptation in chicken-associated serovars
Steven L Foley, Timothy J Johnson, Steven C Ricke, et al.
BMC Complementary and Alternative Medicine
|
August 17, 2012
Application of orange essential oil as an antistaphylococcal agent in a dressing model
Arunachalam Muthaiyan, Debabrata Biswas, Philip G Crandall, et al.
FEMS Microbiology Letters
|
December 18, 2012
Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22
Si Hong Park, Debabrata Biswas, Jody Lingbeck, et al.
Foodborne Pathogens and Disease
|
December 17, 2009
The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation
Bwalya Lungu, Joshua C Saldivar, Robert Story, et al.
Journal of Food Science
|
May 23, 2015
Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production
Deivis E Luján-Rhenals, Rubén O Morawicki, Edward E Gbur, et al.
Page
of 23
Search research articles
Search
Showing results (81-90 of 229) with videos related to
Sort By:
Page
of 23
Food Microbiology
|
April 13, 2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
Sun Ae Kim, Si Hong Park, Sang In Lee, et al.
Critical Reviews in Microbiology
|
May 29, 2015
Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization
Christopher A Baker, Peter M Rubinelli, Si Hong Park, et al.
Journal of Food Science
|
March 16, 2012
Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors
Erin M Shannon, Sara R Milillo, Michael G Johnson, et al.
Poultry Science
|
March 29, 2022
Practical opportunities for microbiome analyses and bioinformatics in poultry processing
Steven C Ricke, Dana K Dittoe, Jessica A Brown, et al.
Journal of Applied Microbiology
|
November 21, 2025
Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobials
Dana K Dittoe, Kristina M Feye, Michael J Rothrock, et al.
Microbiology and Molecular Biology Reviews : MMBR
|
December 4, 2013
Salmonella pathogenicity and host adaptation in chicken-associated serovars
Steven L Foley, Timothy J Johnson, Steven C Ricke, et al.
BMC Complementary and Alternative Medicine
|
August 17, 2012
Application of orange essential oil as an antistaphylococcal agent in a dressing model
Arunachalam Muthaiyan, Debabrata Biswas, Philip G Crandall, et al.
FEMS Microbiology Letters
|
December 18, 2012
Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22
Si Hong Park, Debabrata Biswas, Jody Lingbeck, et al.
Foodborne Pathogens and Disease
|
December 17, 2009
The combination of energy-dependent internal adaptation mechanisms and external factors enables Listeria monocytogenes to express a strong starvation survival response during multiple-nutrient starvation
Bwalya Lungu, Joshua C Saldivar, Robert Story, et al.
Journal of Food Science
|
May 23, 2015
Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production
Deivis E Luján-Rhenals, Rubén O Morawicki, Edward E Gbur, et al.
Page
of 23