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Methods in Molecular Biology (Clifton, N.J.)
|
June 7, 2011
QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods
Steven J Lehotay
Journal of AOAC International
|
May 4, 2007
Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
November 14, 2023
Food safety analysis 2.0
Steven J Lehotay
Journal of AOAC International
|
October 11, 2002
Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
May 12, 2018
Food safety analysis
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
May 8, 2021
Comparison of analyte identification criteria and other aspects in triple quadrupole tandem mass spectrometry: Case study using UHPLC-MS/MS for regulatory analysis of veterinary drug residues in liquid and powdered eggs
Steven J Lehotay
Journal of Chromatography. A
|
July 25, 2003
Practical approaches to fast gas chromatography-mass spectrometry
Katerina Mastovská, Steven J Lehotay
Journal of AOAC International
|
November 20, 2024
Validation of the QuEChERSER Method for 245 Pesticides and Environmental Contaminants in Barley and Hemp by Low-Pressure GC: Comparison of Triple Quadrupole MS/MS and Orbitrap HRMS for Qualitative and Quantitative Analysis
Nicolás Michlig, Steven J Lehotay
Journal of Chromatography. A
|
March 21, 2025
Use of a centrifuge in solid-phase extraction is a valid platform for cleanup in the high-throughput analysis of chemical contaminants in nonfatty and fatty foods
Nicolás Michlig, Steven J Lehotay
Analytica Chimica Acta
|
November 9, 2015
Review of recent developments and applications in low-pressure (vacuum outlet) gas chromatography
Yelena Sapozhnikova, Steven J Lehotay
Page
of 11
Search research articles
Search
Showing results (1-10 of 103) with videos related to
Sort By:
Page
of 11
Methods in Molecular Biology (Clifton, N.J.)
|
June 7, 2011
QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods
Steven J Lehotay
Journal of AOAC International
|
May 4, 2007
Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
November 14, 2023
Food safety analysis 2.0
Steven J Lehotay
Journal of AOAC International
|
October 11, 2002
Determination of pesticide residues in nonfatty foods by supercritical fluid extraction and gas chromatography/mass spectrometry: collaborative study
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
May 12, 2018
Food safety analysis
Steven J Lehotay
Analytical and Bioanalytical Chemistry
|
May 8, 2021
Comparison of analyte identification criteria and other aspects in triple quadrupole tandem mass spectrometry: Case study using UHPLC-MS/MS for regulatory analysis of veterinary drug residues in liquid and powdered eggs
Steven J Lehotay
Journal of Chromatography. A
|
July 25, 2003
Practical approaches to fast gas chromatography-mass spectrometry
Katerina Mastovská, Steven J Lehotay
Journal of AOAC International
|
November 20, 2024
Validation of the QuEChERSER Method for 245 Pesticides and Environmental Contaminants in Barley and Hemp by Low-Pressure GC: Comparison of Triple Quadrupole MS/MS and Orbitrap HRMS for Qualitative and Quantitative Analysis
Nicolás Michlig, Steven J Lehotay
Journal of Chromatography. A
|
March 21, 2025
Use of a centrifuge in solid-phase extraction is a valid platform for cleanup in the high-throughput analysis of chemical contaminants in nonfatty and fatty foods
Nicolás Michlig, Steven J Lehotay
Analytica Chimica Acta
|
November 9, 2015
Review of recent developments and applications in low-pressure (vacuum outlet) gas chromatography
Yelena Sapozhnikova, Steven J Lehotay
Page
of 11