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Steven Mascrez

Showing results (1-10 of 11) with videos related to

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Analytica Chimica Acta|June 7, 2020
Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volumeSteven Mascrez, Giorgia Purcaro
Journal of Separation Science|March 8, 2020
Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profilingSteven Mascrez, Giorgia Purcaro
Analytica Chimica Acta|February 22, 2020
A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oilSteven Mascrez, Elefteria Psillakis, Giorgia Purcaro
Foods (Basel, Switzerland)|March 6, 2021
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in FatsSteven Mascrez, Sabine Danthine, Giorgia Purcaro
Analytica Chimica Acta|January 21, 2022
Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of conceptNathalie Delbecque, Steven Mascrez, Elefteria Psillakis, et al.
Analytical and Bioanalytical Chemistry|November 24, 2023
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysisJuan Aspromonte, Steven Mascrez, Damien Eggermont, et al.
Food Chemistry|February 20, 2022
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oilNatasha D Spadafora, Steven Mascrez, Laura McGregor, et al.
Food Chemistry|January 18, 2024
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aromaSteven Mascrez, Juan Aspromonte, Natasha Damiana Spadafora, et al.
Foods (Basel, Switzerland)|April 3, 2021
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (<i>Corylus avellana</i> L.) Harvested in Different Geographical RegionsMarta Cialiè Rosso, Federico Stilo, Steven Mascrez, et al.
Food Chemistry|March 24, 2024
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human healthVeronika Farková, Ludmila Křížová, Kateřina Dadáková, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Analytica Chimica Acta|June 7, 2020
Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volumeSteven Mascrez, Giorgia Purcaro
Journal of Separation Science|March 8, 2020
Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profilingSteven Mascrez, Giorgia Purcaro
Analytica Chimica Acta|February 22, 2020
A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oilSteven Mascrez, Elefteria Psillakis, Giorgia Purcaro
Foods (Basel, Switzerland)|March 6, 2021
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in FatsSteven Mascrez, Sabine Danthine, Giorgia Purcaro
Analytica Chimica Acta|January 21, 2022
Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of conceptNathalie Delbecque, Steven Mascrez, Elefteria Psillakis, et al.
Analytical and Bioanalytical Chemistry|November 24, 2023
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysisJuan Aspromonte, Steven Mascrez, Damien Eggermont, et al.
Food Chemistry|February 20, 2022
Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oilNatasha D Spadafora, Steven Mascrez, Laura McGregor, et al.
Food Chemistry|January 18, 2024
Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aromaSteven Mascrez, Juan Aspromonte, Natasha Damiana Spadafora, et al.
Foods (Basel, Switzerland)|April 3, 2021
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (<i>Corylus avellana</i> L.) Harvested in Different Geographical RegionsMarta Cialiè Rosso, Federico Stilo, Steven Mascrez, et al.
Food Chemistry|March 24, 2024
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human healthVeronika Farková, Ludmila Křížová, Kateřina Dadáková, et al.
Pageof 2