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Aging Cell|May 31, 2017
Sustained NFκB inhibition improves insulin sensitivity but is detrimental to muscle healthNing Zhang, Joseph M Valentine, You Zhou, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 12, 2012
Resistance to genotoxic stresses in Arctica islandica, the longest living noncolonial animal: is extreme longevity associated with a multistress resistance phenotype?Zoltan Ungvari, Danuta Sosnowska, Jeffrey B Mason, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|August 23, 2015
Measures of Healthspan as Indices of Aging in Mice-A RecommendationArlan Richardson, Kathleen E Fischer, John R Speakman, et al.
Cell Reports|May 13, 2014
APPL1 potentiates insulin sensitivity by facilitating the binding of IRS1/2 to the insulin receptorJiyoon Ryu, Amanda K Galan, Xiaoban Xin, et al.
Nature Aging|April 17, 2023
Randomization, design and analysis for interdependency in aging research: no person or mouse is an islandDaniella E Chusyd, Steven N Austad, Stephanie L Dickinson, et al.
Annals of the New York Academy of Sciences|December 13, 2016
Disease drivers of agingRichard J Hodes, Felipe Sierra, Steven N Austad, et al.
AIDS (London, England)|February 1, 2023
Development of Frail RISC-HIV: a Risk Score for Predicting Frailty Risk in the Short-term for Care of People with HIVStephanie A Ruderman, Robin M Nance, Lydia N Drumright, et al.
F1000Research|October 18, 2014
Aging and energetics' 'Top 40' future research opportunities 2010-2013David B Allison, Lisa H Antoine, Scott W Ballinger, et al.
The Journal of the Association of Nurses in AIDS Care : JANAC|December 27, 2023
Evaluating the Sick Quitting Hypothesis for Frailty Status and Reducing Alcohol Use Among People With HIV in a Longitudinal Clinical Cohort StudyStephanie A Ruderman, Lydia N Drumright, Joseph A C Delaney, et al.
Critical Reviews in Food Science and Nutrition|May 8, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrientMitchell M Kanter, Sally Aaron, Steven N Austad, et al.
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