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Stewart J Radford

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Journal of Colloid and Interface Science|May 18, 2004
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcoholStewart J Radford, Eric Dickinson, Matt Golding
Journal of Colloid and Interface Science|April 15, 2019
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and proteinMorfo Zembyla, Brent S Murray, Stewart J Radford, et al.
Chemistryopen|May 7, 2020
Deep Eutectic Solvents Based on Natural Ascorbic Acid Analogues and Choline ChlorideAndrew J Maneffa, Adrian B Harrison, Stewart J Radford, et al.
ACS Applied Materials & Interfaces|April 17, 2025
Unravelling Protein-Fungal Hyphae Interactions at the NanoscaleMary C Okeudo-Cogan, Brent S Murray, Rammile Ettelaie, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Colloid and Interface Science|May 18, 2004
Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcoholStewart J Radford, Eric Dickinson, Matt Golding
Journal of Colloid and Interface Science|April 15, 2019
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and proteinMorfo Zembyla, Brent S Murray, Stewart J Radford, et al.
Chemistryopen|May 7, 2020
Deep Eutectic Solvents Based on Natural Ascorbic Acid Analogues and Choline ChlorideAndrew J Maneffa, Adrian B Harrison, Stewart J Radford, et al.
ACS Applied Materials & Interfaces|April 17, 2025
Unravelling Protein-Fungal Hyphae Interactions at the NanoscaleMary C Okeudo-Cogan, Brent S Murray, Rammile Ettelaie, et al.
Pageof 1