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Journal of Pharmaceutical Sciences|December 5, 2021
Salt Solubility and Disproportionation - Uses and Limitations of Equations for pHmax and the In-silico Prediction of pHmaxAlex Avdeef, Kiyohiko SuganoFoods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro SuganoCurrent Protein & Peptide Science|April 14, 2006
Transcriptome analyses of human genes and applications for proteome analysesYutaka Suzuki, Sumio SuganoThe American Journal of Clinical Nutrition|January 5, 2000
Polyunsaturated fatty acids in the food chain in JapanM Sugano, F HiraharaBiochimica Et Biophysica Acta|February 24, 1975
Physicochemical properties of chromatin digested with trypsinN Sugano, S OkadaNihon Rinsho. Japanese Journal of Clinical Medicine|February 24, 2001
[Causal relationship between Helicobacter pylori infection and upper gastroduodenal diseases]K Satoh, K SuganoJournal of Nutritional Science and Vitaminology|October 1, 1990
Effects of dietary protein levels and cholesterol on tissue lipids of ratsT Okita, M SuganoJournal of Nutritional Science and Vitaminology|October 1, 1990
Dietary protein influences polyunsaturated fatty acid patterns of rat tissue lipidsK Koba, M SuganoAnimal Reproduction Science|June 24, 1999
Superovulation induction in Japanese Black cattle by a single intramuscular injection of hMG or FSH dissolved in polyvinylpyrrolidoneM Sugano, T ShinogiCurrent Opinion in Lipidology|February 1, 1996
Metabolic interactions between essential and trans-fatty acidsM Sugano, I IkedaPageof 2,869