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Physiology & Behavior|November 13, 2015
Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy womenMei Kei Yong, Vicky A Solah, Stuart K Johnson, et al.
Nutrients|April 3, 2019
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight AdultsVicky A Solah, Deborah A Kerr, Deasy Irawati, et al.
Nutrients|July 15, 2026
Neuroprotective Effects of Sorghum Polyphenol in Alzheimer's Disease: In Vitro and In Silico AnalysesRasheed A Abdulraheem, Ralph N Martins, Rajapandiyan Krishnamoorthy, et al.
The Proceedings of the Nutrition Society|June 8, 2023
Three-dimensional food printing: its readiness for a food and nutrition insecure worldLiezhou Zhong, Joshua R Lewis, Marc Sim, et al.
Free Radical Biology & Medicine|February 3, 2026
3-Deoxyanthocyanidins Inhibit β-Amyloid Aggregation, Toxicity, and Mitochondrial Dysfunction: Evidence from MC-65 Cells and Molecular Dynamics SimulationsRasheed A Abdulraheem, Ammar U Danazumi, Philipp Nitschke, et al.
Nutrients|April 21, 2017
Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149Vicky A Solah, Deborah A Kerr, Wendy J Hunt, et al.
Nutrients|April 21, 2017
Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149Vicky A Solah, Deborah A Kerr, Wendy J Hunt, et al.
Nutrients|February 18, 2017
Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight IndividualsVicky A Solah, Deborah A Kerr, Wendy J Hunt, et al.
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