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Food Chemistry|August 14, 2025
Mycotoxins in apples and apple products: Analytical methods, natural occurrence, and risk assessmentWenbi Guan, Rong Liu, Su Yao, et al.Biodegradation|November 28, 2024
Microbial diversity of dishwashers in different cities of China in spring, summer, autumn and winterShuai Yuan, Su Yao, Lingling Pang, et al.Virologica Sinica|February 10, 2015
Bacteriophage therapy against EnterobacteriaceaeYouqiang Xu, Yong Liu, Yang Liu, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|June 8, 2007
[The phylogenetic analysis of 15 Geotrichum strains based on 26S rRNA gene D1/D2 region sequencing]Kai Ma, Guang-quan Liu, Jin-xia Li, et al.Analytical and Bioanalytical Chemistry|November 7, 2015
Selective extraction and determination of fluoroquinolones in bovine milk samples with montmorillonite magnetic molecularly imprinted polymers and capillary electrophoresisHongwu Wang, Yanqing Liu, Shoulian Wei, et al.Food and Environmental Virology|October 27, 2015
Characterization, Genome Sequence, and Analysis of Escherichia Phage CICC 80001, a Bacteriophage Infecting an Efficient L-Aspartic Acid Producing Escherichia coliYouqiang Xu, Yuyue Ma, Su Yao, et al.Plant Physiology|October 25, 2021
MiR398-regulated antioxidants contribute to Bamboo mosaic virus accumulation and symptom manifestationKuan-Yu Lin, Su-Yao Wu, Yau-Heiu Hsu, et al.Biosensors & Bioelectronics|September 3, 2016
Molecularly imprinted electrochemical sensor based on Au nanoparticles in carboxylated multi-walled carbon nanotubes for sensitive determination of olaquindox in food and feedstuffsHongwu Wang, Su Yao, Yanqing Liu, et al.World Journal of Microbiology & Biotechnology|May 11, 2017
Optimization of the extraction and purification of the compatible solute ectoine from Halomonas elongate in the laboratory experiment of a commercial production projectRuifeng Chen, Lijun Zhu, Lihuo Lv, et al.Journal of Dairy Science|May 7, 2022
Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storageZhe Zhang, Shuai Guo, Ting Wu, et al.Pageof 12