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Su-Yun Lin

Showing results (1-10 of 5) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
The Interaction between Flavonoids and Intestinal Microbes: A ReviewHui-Hui Xiong, Su-Yun Lin, Ling-Li Chen, et al.
International Journal of Food Science|December 22, 2025
Preparation, Characterization, and In Vitro Bioactivity of <i>Artemisia capillaris</i> Thunb. Leaf Protein Peptide Selenium ChelatesWen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, et al.
The Journal of Nursing Research : JNR|August 26, 2022
Effectiveness of Elastic Band Exercises on the Functional Fitness of Older Adults in Long-Term Care FacilitiesYi-Lin Su, Hsiao-Lien Chen, Shao-Li Han, et al.
Food Chemistry: X|December 16, 2024
Characterization, <i>in vitro</i> antioxidant activity and stability of cattle bone collagen peptides‑selenium chelateJian-Ming Li, Wen-Jun Wang, Hui Chen, et al.
Food Chemistry: X|February 6, 2024
A promising <i>Artemisia capillaris</i> Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activityWen-Lu Wei, Wen-Jun Wang, Hui Chen, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|January 21, 2023
The Interaction between Flavonoids and Intestinal Microbes: A ReviewHui-Hui Xiong, Su-Yun Lin, Ling-Li Chen, et al.
International Journal of Food Science|December 22, 2025
Preparation, Characterization, and In Vitro Bioactivity of <i>Artemisia capillaris</i> Thunb. Leaf Protein Peptide Selenium ChelatesWen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, et al.
The Journal of Nursing Research : JNR|August 26, 2022
Effectiveness of Elastic Band Exercises on the Functional Fitness of Older Adults in Long-Term Care FacilitiesYi-Lin Su, Hsiao-Lien Chen, Shao-Li Han, et al.
Food Chemistry: X|December 16, 2024
Characterization, <i>in vitro</i> antioxidant activity and stability of cattle bone collagen peptides‑selenium chelateJian-Ming Li, Wen-Jun Wang, Hui Chen, et al.
Food Chemistry: X|February 6, 2024
A promising <i>Artemisia capillaris</i> Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activityWen-Lu Wei, Wen-Jun Wang, Hui Chen, et al.
Pageof 1