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Foods (Basel, Switzerland)
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January 21, 2023
The Interaction between Flavonoids and Intestinal Microbes: A Review
Hui-Hui Xiong, Su-Yun Lin, Ling-Li Chen, et al.
International Journal of Food Science
|
December 22, 2025
Preparation, Characterization, and In Vitro Bioactivity of <i>Artemisia capillaris</i> Thunb. Leaf Protein Peptide Selenium Chelates
Wen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, et al.
The Journal of Nursing Research : JNR
|
August 26, 2022
Effectiveness of Elastic Band Exercises on the Functional Fitness of Older Adults in Long-Term Care Facilities
Yi-Lin Su, Hsiao-Lien Chen, Shao-Li Han, et al.
Food Chemistry: X
|
December 16, 2024
Characterization, <i>in vitro</i> antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
Jian-Ming Li, Wen-Jun Wang, Hui Chen, et al.
Food Chemistry: X
|
February 6, 2024
A promising <i>Artemisia capillaris</i> Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity
Wen-Lu Wei, Wen-Jun Wang, Hui Chen, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
January 21, 2023
The Interaction between Flavonoids and Intestinal Microbes: A Review
Hui-Hui Xiong, Su-Yun Lin, Ling-Li Chen, et al.
International Journal of Food Science
|
December 22, 2025
Preparation, Characterization, and In Vitro Bioactivity of <i>Artemisia capillaris</i> Thunb. Leaf Protein Peptide Selenium Chelates
Wen-Lu Wei, Wen-Jun Wang, Chuan-Long Yu, et al.
The Journal of Nursing Research : JNR
|
August 26, 2022
Effectiveness of Elastic Band Exercises on the Functional Fitness of Older Adults in Long-Term Care Facilities
Yi-Lin Su, Hsiao-Lien Chen, Shao-Li Han, et al.
Food Chemistry: X
|
December 16, 2024
Characterization, <i>in vitro</i> antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
Jian-Ming Li, Wen-Jun Wang, Hui Chen, et al.
Food Chemistry: X
|
February 6, 2024
A promising <i>Artemisia capillaris</i> Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity
Wen-Lu Wei, Wen-Jun Wang, Hui Chen, et al.
Page
of 1