Subbi Rami Reddy Tadi - JoVE Visualize

Showing results (11-20 of 12) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 12 results.

Biotechnology and Applied Biochemistry|December 17, 2015

Enhanced production of optically pure d (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey protein hydrolysate based-fermentation mediumSubbi Rami Reddy Tadi, Arun E V R, Anil Mukund Limaye, et al.

Journal of Food Science and Technology|March 4, 2020

Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysisRengesh Balakrishnan, Subbi Rami Reddy Tadi, Allampalli Satya Sai Pavan, et al.

Pageof 2

Showing results (11-20 of 12) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 12 results.

Biotechnology and Applied Biochemistry|December 17, 2015

Enhanced production of optically pure d (-) lactic acid from nutritionally rich Borassus flabellifer sugar and whey protein hydrolysate based-fermentation mediumSubbi Rami Reddy Tadi, Arun E V R, Anil Mukund Limaye, et al.

Journal of Food Science and Technology|March 4, 2020

Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysisRengesh Balakrishnan, Subbi Rami Reddy Tadi, Allampalli Satya Sai Pavan, et al.

Pageof 2