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Succi

Showing results (181-190 of 516) with videos related to

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Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|November 13, 2014
Barriers to control syphilis and HIV vertical transmission in the health care system in the city of Sao PauloValdete Maria Ramos, Elisabeth Niglio de Figueiredo, Regina Célia de Menezes Succi
Entropy (Basel, Switzerland)|December 3, 2020
Effects of Advective-Diffusive Transport of Multiple Chemoattractants on Motility of Engineered Chemosensory Particles in Fluidic EnvironmentsDanielle King, Hakan Başağaoğlu, Hoa Nguyen, et al.
Soft Matter|May 16, 2014
Direct evidence of plastic events and dynamic heterogeneities in soft-glassesR Benzi, M Sbragaglia, P Perlekar, et al.
European Physical Journal Plus|August 30, 2021
Tracking droplets in soft granular flows with deep learning techniquesMihir Durve, Fabio Bonaccorso, Andrea Montessori, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 31, 2022
Turning the clock forward: New pharmacological and non pharmacological targets for the treatment of obesityAnna Ferrulli, Ileana Terruzzi, Pamela Senesi, et al.
Journal of Applied Microbiology|August 24, 2007
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meatsP Tremonte, M Succi, A Reale, et al.
Physical Review. E|November 28, 2019
Microvorticity fluctuations affect the structure of thin fluid filmsA Tiribocchi, A Montessori, S Miliani, et al.
The Journal of Sports Medicine and Physical Fitness|April 15, 2025
Composite and inter-individual force and neuromuscular responses to a handgrip hold to failure anchored to a moderate perceptual intensityMinyoung Kwak, Pasquale J Succi, Brian Benitez, et al.
Muscles (Basel, Switzerland)|August 4, 2025
Examination of Sex-Related Differences in Fatigability and Frequency Components of Mechanomyographic Signals During Sustained ExerciseBrian Benitez, Minyoung Kwak, Pasquale J Succi, et al.
Journal of Food Science|August 21, 2013
Microbiological and fermentative properties of baker's yeast starter used in breadmakingA Reale, T Di Renzo, M Succi, et al.
Pageof 52

Showing results (181-190 of 516) with videos related to

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Pageof 52
Revista Brasileira De Epidemiologia = Brazilian Journal of Epidemiology|November 13, 2014
Barriers to control syphilis and HIV vertical transmission in the health care system in the city of Sao PauloValdete Maria Ramos, Elisabeth Niglio de Figueiredo, Regina Célia de Menezes Succi
Entropy (Basel, Switzerland)|December 3, 2020
Effects of Advective-Diffusive Transport of Multiple Chemoattractants on Motility of Engineered Chemosensory Particles in Fluidic EnvironmentsDanielle King, Hakan Başağaoğlu, Hoa Nguyen, et al.
Soft Matter|May 16, 2014
Direct evidence of plastic events and dynamic heterogeneities in soft-glassesR Benzi, M Sbragaglia, P Perlekar, et al.
European Physical Journal Plus|August 30, 2021
Tracking droplets in soft granular flows with deep learning techniquesMihir Durve, Fabio Bonaccorso, Andrea Montessori, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 31, 2022
Turning the clock forward: New pharmacological and non pharmacological targets for the treatment of obesityAnna Ferrulli, Ileana Terruzzi, Pamela Senesi, et al.
Journal of Applied Microbiology|August 24, 2007
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meatsP Tremonte, M Succi, A Reale, et al.
Physical Review. E|November 28, 2019
Microvorticity fluctuations affect the structure of thin fluid filmsA Tiribocchi, A Montessori, S Miliani, et al.
The Journal of Sports Medicine and Physical Fitness|April 15, 2025
Composite and inter-individual force and neuromuscular responses to a handgrip hold to failure anchored to a moderate perceptual intensityMinyoung Kwak, Pasquale J Succi, Brian Benitez, et al.
Muscles (Basel, Switzerland)|August 4, 2025
Examination of Sex-Related Differences in Fatigability and Frequency Components of Mechanomyographic Signals During Sustained ExerciseBrian Benitez, Minyoung Kwak, Pasquale J Succi, et al.
Journal of Food Science|August 21, 2013
Microbiological and fermentative properties of baker's yeast starter used in breadmakingA Reale, T Di Renzo, M Succi, et al.
Pageof 52