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Sueli Rodrigues

Showing results (1-10 of 91) with videos related to

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Applied Biochemistry and Biotechnology|November 21, 2007
Evaluation of enzymatic reactors for large-scale panose productionFabiano A N Fernandes, Sueli Rodrigues
Ultrasonics Sonochemistry|May 11, 2023
Ultrasound applications in drying of fruits from a sustainable development goals perspectiveFabiano A N Fernandes, Sueli Rodrigues
Frontiers in Nutrition|September 13, 2021
Editorial: Non-thermal TechnologiesFabiano A N Fernandes, Antonio Morata, Sueli Rodrigues
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Bioprocess and Biosystems Engineering|September 16, 2005
The effect of maltose on dextran yield and molecular weight distributionSueli Rodrigues, Liliane M F Lona, Telma T Franco
Ultrasonics Sonochemistry|April 30, 2015
Effect of high power low frequency ultrasound processing on the stability of lycopeneValéria S Oliveira, Sueli Rodrigues, Fabiano A N Fernandes
Food Research International (Ottawa, Ont.)|March 26, 2022
In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juiceRhonyele Maciel da Silva, Pedro Henrique Campelo, Sueli Rodrigues
Indian Journal of Microbiology|June 2, 2012
Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742Maria Cristiane Rabelo, Claudia M L Fontes, Sueli Rodrigues
Ultrasonics Sonochemistry|May 9, 2008
Ultrasound as pre-treatment for drying of pineappleFabiano A N Fernandes, Francisco E Linhares, Sueli Rodrigues
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
Applied Biochemistry and Biotechnology|November 21, 2007
Evaluation of enzymatic reactors for large-scale panose productionFabiano A N Fernandes, Sueli Rodrigues
Ultrasonics Sonochemistry|May 11, 2023
Ultrasound applications in drying of fruits from a sustainable development goals perspectiveFabiano A N Fernandes, Sueli Rodrigues
Frontiers in Nutrition|September 13, 2021
Editorial: Non-thermal TechnologiesFabiano A N Fernandes, Antonio Morata, Sueli Rodrigues
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Bioprocess and Biosystems Engineering|September 16, 2005
The effect of maltose on dextran yield and molecular weight distributionSueli Rodrigues, Liliane M F Lona, Telma T Franco
Ultrasonics Sonochemistry|April 30, 2015
Effect of high power low frequency ultrasound processing on the stability of lycopeneValéria S Oliveira, Sueli Rodrigues, Fabiano A N Fernandes
Food Research International (Ottawa, Ont.)|March 26, 2022
In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juiceRhonyele Maciel da Silva, Pedro Henrique Campelo, Sueli Rodrigues
Indian Journal of Microbiology|June 2, 2012
Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742Maria Cristiane Rabelo, Claudia M L Fontes, Sueli Rodrigues
Ultrasonics Sonochemistry|May 9, 2008
Ultrasound as pre-treatment for drying of pineappleFabiano A N Fernandes, Francisco E Linhares, Sueli Rodrigues
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 10