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Sueli Rodrigues

Showing results (21-30 of 91) with videos related to

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Food Chemistry|April 9, 2013
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stabilityMayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus, et al.
International Journal of Molecular Sciences|November 26, 2022
Immobilization of Lipase B from <i>Candida antarctica</i> in Octyl-Vinyl Sulfone Agarose: Effect of the Enzyme-Support Interactions on Enzyme Activity, Specificity, Structure and Inactivation PathwayPriscila M P Souza, Diego Carballares, Luciana R B Gonçalves, et al.
Foods (Basel, Switzerland)|September 9, 2022
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide DismutaseThatyane Fonteles, Ana Karoline Leite, Thaiz Miguel, et al.
Head and Neck Pathology|September 1, 2020
Central Odontogenic Fibroma with the Presence of Large Fibroblasts of Varying MorphologyVictor Costa, Ana Lia Anbinder, Fernanda Herrera, et al.
Bioprocess and Biosystems Engineering|February 27, 2007
Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract additionClarice M A Chagas, Talita L Honorato, Gustavo A S Pinto, et al.
Journal of Medical Case Reports|February 14, 2012
Granular cell tumor presenting as a tongue nodule: two case reportsNivea Cristina Sena Costa, Fernanda Bertini, Yasmin Rodarte Carvalho, et al.
Indian Journal of Microbiology|March 2, 2013
Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma sppLuis C A da Silva, Talita L Honorato, Rosane S Cavalcante, et al.
Applied Biochemistry and Biotechnology|April 20, 2006
Enzymatic synthesis of prebiotic oligosaccharidesMaria C Rabelo, Talita L Honorato, Luciana R B Gonçalves, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberriesJuan Garcia-Noguera, Francisca I P Oliveira, Curtis L Weller, et al.
Journal of Food Science and Technology|May 21, 2020
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (<i>Myrciaria cauliflora</i>) peel: kinetics and mathematical modelingFabiano A N Fernandes, Thatyane V Fonteles, Sueli Rodrigues, et al.
Pageof 10

Showing results (21-30 of 91) with videos related to

Sort By:
Pageof 10
Food Chemistry|April 9, 2013
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: process optimisation and product stabilityMayra Garcia Maia Costa, Thatyane Vidal Fonteles, Ana Laura Tibério de Jesus, et al.
International Journal of Molecular Sciences|November 26, 2022
Immobilization of Lipase B from <i>Candida antarctica</i> in Octyl-Vinyl Sulfone Agarose: Effect of the Enzyme-Support Interactions on Enzyme Activity, Specificity, Structure and Inactivation PathwayPriscila M P Souza, Diego Carballares, Luciana R B Gonçalves, et al.
Foods (Basel, Switzerland)|September 9, 2022
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide DismutaseThatyane Fonteles, Ana Karoline Leite, Thaiz Miguel, et al.
Head and Neck Pathology|September 1, 2020
Central Odontogenic Fibroma with the Presence of Large Fibroblasts of Varying MorphologyVictor Costa, Ana Lia Anbinder, Fernanda Herrera, et al.
Bioprocess and Biosystems Engineering|February 27, 2007
Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract additionClarice M A Chagas, Talita L Honorato, Gustavo A S Pinto, et al.
Journal of Medical Case Reports|February 14, 2012
Granular cell tumor presenting as a tongue nodule: two case reportsNivea Cristina Sena Costa, Fernanda Bertini, Yasmin Rodarte Carvalho, et al.
Indian Journal of Microbiology|March 2, 2013
Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma sppLuis C A da Silva, Talita L Honorato, Rosane S Cavalcante, et al.
Applied Biochemistry and Biotechnology|April 20, 2006
Enzymatic synthesis of prebiotic oligosaccharidesMaria C Rabelo, Talita L Honorato, Luciana R B Gonçalves, et al.
Journal of Food Science and Technology|September 6, 2014
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberriesJuan Garcia-Noguera, Francisca I P Oliveira, Curtis L Weller, et al.
Journal of Food Science and Technology|May 21, 2020
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (<i>Myrciaria cauliflora</i>) peel: kinetics and mathematical modelingFabiano A N Fernandes, Thatyane V Fonteles, Sueli Rodrigues, et al.
Pageof 10