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Foods (Basel, Switzerland)|February 28, 2017
Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on LettuceSujata A Sirsat, Jack A NealBMC Research Notes|March 15, 2011
Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samplesSujata A Sirsat, Arunachalam Muthaiyan, Steven C RickeJournal of Food Protection|August 12, 2021
Safety and Quality of Romaine Lettuce Accessible to Low Socioeconomic Populations Living in Houston, TXSujata A Sirsat, Zahra H Mohammad, Isabella RaschkeJournal of Food Protection|February 26, 2021
Persistence of Foodborne Pathogens on Farmers' Market FomitesAlberto A Beiza, Zahra H Mohammad, Sujata A SirsatHeliyon|October 25, 2022
Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retailZahra H Mohammad, Isabelle do Prado, Sujata A SirsatJournal of Environmental Health|March 20, 2013
Persistence of Salmonella and E. coli on the surface of restaurant menusSujata A Sirsat, Jin-Kyung K Choi, Barbara A Almanza, et al.Foods (Basel, Switzerland)|July 27, 2022
Consumers' Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United StatesHeyao Yu, Zhihong Lin, Michael S Lin, et al.Foods (Basel, Switzerland)|December 28, 2019
Food Safety Challenges and Barriers in Southern United States Farmers MarketsZahra H Mohammad, Heyao Yu, Jack A Neal, et al.Sensors (Basel, Switzerland)|March 9, 2012
Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid BioavailabilityVesela I Chalova, Sujata A Sirsat, Corliss A O'Bryan, et al.Foods (Basel, Switzerland)|August 6, 2020
Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical AnalysesZahra H Mohammad, Christopher C Ray, Jack A Neal, et al.Pageof 2