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Food Chemistry|February 12, 2026
Advances in protein based microencapsulation: from encapsulation materials to functional applications and future prospectsSulaiman Ahmed, Gan Hu, Zahra BatoolFood Chemistry|April 30, 2026
Protein-polyphenol interactions in plant-based systems: Mechanisms, structure-function relationships, and nutritional implicationsZahra Batool, Sulaiman Ahmed, Gan Hu, et al.Food Chemistry|May 25, 2025
A comprehensive review on dietary heterocyclic amines as potential carcinogens: From formation to cancer incidenceZahra Batool, Rajeev K Singla, Amin Ullah, et al.Food Chemistry|December 20, 2024
Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibilityGan Hu, Xiaolin Wang, Zahra Batool, et al.Food Chemistry|September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modificationsGan Hu, Meihu Ma, Zahra Batool, et al.Food Chemistry|March 29, 2021
Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcuminGan Hu, Zahra Batool, Zhaoxia Cai, et al.Food Chemistry|January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspectiveJinwen Zhai, Zahra Batool, Guofeng Jin, et al.Journal of Pharmaceutical Analysis|March 31, 2025
Advanced treatment strategies for high-altitude pulmonary hypertension employing natural medicines: A reviewZahra Batool, Mohammad Amjad Kamal, Bairong ShenJournal of Cancer Research and Clinical Oncology|August 5, 2024
Advancements in triple-negative breast cancer sub-typing, diagnosis and treatment with assistance of artificial intelligence : a focused reviewZahra Batool, Mohammad Amjad Kamal, Bairong ShenBreast Cancer (Tokyo, Japan)|December 17, 2024
Evidence-based advancements in breast cancer genetic counseling: a reviewZahra Batool, Mohammad Amjad Kamal, Bairong ShenPageof 13