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Sumantra Ray

Showing results (31-40 of 80) with videos related to

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Frontiers in Nutrition|July 28, 2018
The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese AdultsRajna Golubic, Celia Laur, Megan Kelsey, et al.
Advances in Medical Education and Practice|March 4, 2015
Nutrition guidelines for undergraduate medical curricula: a six-country comparisonJennifer Crowley, Lauren Ball, Celia Laur, et al.
Statistics in Biosciences|March 10, 2025
A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular DiseaseXiaowu Dai, Saad Mouti, Marjorie Lima do Vale, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next stepsBreanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 10, 2017
Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation ProjectCelia V Laur, Heather H Keller, Lori Curtis, et al.
BMJ Nutrition, Prevention & Health|April 15, 2024
Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008-2016Cláudia Raulino Tramontt, Saad Mouti, Marjorie Lima Do Vale, et al.
Food & Function|November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolismIlaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UKCharlotte Summers, Marjorie Lima Do Vale, Louise Haines, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and ResearchEden M Barrett, Mhairi Brown, Luke Buckner, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience buildingJørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|July 28, 2018
The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese AdultsRajna Golubic, Celia Laur, Megan Kelsey, et al.
Advances in Medical Education and Practice|March 4, 2015
Nutrition guidelines for undergraduate medical curricula: a six-country comparisonJennifer Crowley, Lauren Ball, Celia Laur, et al.
Statistics in Biosciences|March 10, 2025
A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular DiseaseXiaowu Dai, Saad Mouti, Marjorie Lima do Vale, et al.
BMJ Nutrition, Prevention & Health|July 11, 2022
Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next stepsBreanna Lepre, Helena Trigueiro, Jørgen Torgerstuen Johnsen, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 10, 2017
Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation ProjectCelia V Laur, Heather H Keller, Lori Curtis, et al.
BMJ Nutrition, Prevention & Health|April 15, 2024
Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008-2016Cláudia Raulino Tramontt, Saad Mouti, Marjorie Lima Do Vale, et al.
Food & Function|November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolismIlaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
BMJ Nutrition, Prevention & Health|January 9, 2023
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UKCharlotte Summers, Marjorie Lima Do Vale, Louise Haines, et al.
BMJ Nutrition, Prevention & Health|February 1, 2021
Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and ResearchEden M Barrett, Mhairi Brown, Luke Buckner, et al.
BMJ Nutrition, Prevention & Health|January 30, 2025
COVID-19's impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India's food environment resilience buildingJørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar, et al.
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