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Journal of Agricultural and Food Chemistry|December 28, 2002
Method for analysis of tannic acid and its metabolites in biological samples: application to tannic acid metabolism in the ratYumiko Nakamura, Sumiko Tsuji, Yasuhide TonogaiJournal of Chromatography. A|October 26, 2005
Identification of isomers and subsidiary colors in commercial Fast Green FCF (FD&C Green No. 3, Food Green No. 3) by liquid chromatography-mass spectrometry and comparison between amounts of the subsidiary colors by high-performance liquid chromatography and thin-layer chromatography-spectrophotometrySumiko Tsuji, Kimihiko Yoshii, Yasuhide TonogaiJournal of Food Protection|April 11, 2019
Rapid Determination of Mono-, Di- and Tri-isopropyl Citrate in Foods by Gas ChromatographySumiko Tsuji, Yasuhide Tonogai, Yoshio ItoKokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2003
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2001]Sumiko Tsuji, Yukiko Umino, Yumiko Nakamura, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on flavianic acids as color reference standard for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2003
[Determination and survey of hexachlorobenzene in food red nos. 104 (phloxine) and 105 (rose bengale) by GC/MS]Yukiko Umino, Sumiko Tsuji, Yumiko Nakamura, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Studies on eight color reference standards for thin-layer chromatography]Sumiko Tsuji, Mizuki Furukawa, Maki Nakano, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|February 1, 2005
[Studies on the contents of water-soluble chlorides and water-soluble sulfates in food color aluminum lakes]Maki Nakano, Mizuki Furukawa, Sumiko Tsuji, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 27, 2005
Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MSSumiko Tsuji, Maki Nakanoi, Hisaya Terada, et al.Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|January 27, 2004
[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2002]Sumiko Tsuji, Maki Nakano, Mizuki Furukawa, et al.Pageof 2