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Pharmacological Research
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August 25, 2020
In vitro and in vivo studies on potentiation of curcumin-induced lysosomal-dependent apoptosis upon silencing of cathepsin C in colorectal cancer cells
Tejinder Pal Khaket, Mahendra Pal Singh, Imran Khan, et al.
Natural Product Research
|
April 16, 2020
Bamboo leave extract ameliorated 12-O-tetradecanoylphorbol-13-acetate (TPA) induced ear inflammation by reducing MAP kinase levels and NF-κB activation in mice model
Imran Khan, Debasish Kumar Dey, Jai-Heon Lee, et al.
Journal of Biochemical and Molecular Toxicology
|
May 23, 2018
Fumonisin B1 actuates oxidative stress-associated colonic damage via apoptosis and autophagy activation in murine model
Sang Ho Kim, Mahendra Pal Singh, Chanchal Sharma, et al.
Scientific Reports
|
January 11, 2018
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
Imran Khan, Ashutosh Bahuguna, Pradeep Kumar, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
October 28, 2017
CJK-7, a Novel Flavonoid from Paulownia tomentosa Triggers Cell Death Cascades in HCT-116 Human Colon Carcinoma Cells via Redox Signaling
Mahendra Pal Singh, Ki Hun Park, Tejinder Pal Khaket, et al.
New Biotechnology
|
August 1, 2009
Bioconverted products of essential fatty acids as potential antimicrobial agents
Vivek K Bajpai, Hak Ryul Kim, Ching Tsang Hou, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
February 12, 2014
3,5,7,3',4'-pentamethoxyflavone, a quercetin derivative protects DNA from oxidative challenges: potential mechanism of action
Rekha Jakhar, Souren Paul, Young Rong Park, et al.
International Journal of Food Microbiology
|
July 25, 2006
Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
Seung Yong Shin, Vivek K Bajpai, Hak Ryul Kim, et al.
Canadian Journal of Microbiology
|
May 15, 2007
Role of chitinase and beta-1,3-glucanase activities produced by a fluorescent pseudomonad and in vitro inhibition of Phytophthora capsici and Rhizoctonia solani
Naveen Kumar Arora, Min Jeong Kim, Sun Chul Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 20, 2008
Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry
Nguyen Thi Dung, Vivek K Bajpai, Jung In Yoon, et al.
Page
of 14
Search research articles
Search
Showing results (71-80 of 134) with videos related to
Sort By:
Page
of 14
Pharmacological Research
|
August 25, 2020
In vitro and in vivo studies on potentiation of curcumin-induced lysosomal-dependent apoptosis upon silencing of cathepsin C in colorectal cancer cells
Tejinder Pal Khaket, Mahendra Pal Singh, Imran Khan, et al.
Natural Product Research
|
April 16, 2020
Bamboo leave extract ameliorated 12-O-tetradecanoylphorbol-13-acetate (TPA) induced ear inflammation by reducing MAP kinase levels and NF-κB activation in mice model
Imran Khan, Debasish Kumar Dey, Jai-Heon Lee, et al.
Journal of Biochemical and Molecular Toxicology
|
May 23, 2018
Fumonisin B1 actuates oxidative stress-associated colonic damage via apoptosis and autophagy activation in murine model
Sang Ho Kim, Mahendra Pal Singh, Chanchal Sharma, et al.
Scientific Reports
|
January 11, 2018
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
Imran Khan, Ashutosh Bahuguna, Pradeep Kumar, et al.
Anti-Cancer Agents in Medicinal Chemistry
|
October 28, 2017
CJK-7, a Novel Flavonoid from Paulownia tomentosa Triggers Cell Death Cascades in HCT-116 Human Colon Carcinoma Cells via Redox Signaling
Mahendra Pal Singh, Ki Hun Park, Tejinder Pal Khaket, et al.
New Biotechnology
|
August 1, 2009
Bioconverted products of essential fatty acids as potential antimicrobial agents
Vivek K Bajpai, Hak Ryul Kim, Ching Tsang Hou, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
February 12, 2014
3,5,7,3',4'-pentamethoxyflavone, a quercetin derivative protects DNA from oxidative challenges: potential mechanism of action
Rekha Jakhar, Souren Paul, Young Rong Park, et al.
International Journal of Food Microbiology
|
July 25, 2006
Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria
Seung Yong Shin, Vivek K Bajpai, Hak Ryul Kim, et al.
Canadian Journal of Microbiology
|
May 15, 2007
Role of chitinase and beta-1,3-glucanase activities produced by a fluorescent pseudomonad and in vitro inhibition of Phytophthora capsici and Rhizoctonia solani
Naveen Kumar Arora, Min Jeong Kim, Sun Chul Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 20, 2008
Anti-inflammatory effects of essential oil isolated from the buds of Cleistocalyx operculatus (Roxb.) Merr and Perry
Nguyen Thi Dung, Vivek K Bajpai, Jung In Yoon, et al.
Page
of 14