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Sun Yoon

Showing results (61-70 of 546) with videos related to

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Foods (Basel, Switzerland)|August 27, 2021
Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut FruitsGeun-Hyang Kim, Chae-Lim Lee, Ki-Sun Yoon
Foods (Basel, Switzerland)|April 3, 2021
Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut VegetablesJeong Yeon Lee, So Young Yang, Ki Sun Yoon
Korean Journal of Ophthalmology : KJO|June 14, 2006
Clinical results of endoscopic dacryocystorhinostomy using a microdebriderSung Wook Yoon, Young Sun Yoon, Su Hyung Lee
Insects|January 20, 2023
Selection and Comparative Gene Expression of Midgut-Specific Targets for <i>Drosophila suzukii</i>June-Sun Yoon, Seung-Joon Ahn, Man-Yeon Choi
Microorganisms|November 10, 2019
Risk Comparison of the Diarrheal and Emetic Type of <i>Bacillus cereus</i> in TofuMi Jin Kwon, Chae Lim Lee, Ki Sun Yoon
Food Microbiology|April 8, 2015
Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat productsEun Young Ro, Young Mi Ko, Ki Sun Yoon
Food Science and Biotechnology|April 8, 2020
A risk assessment study of <i>Bacillus cereus</i> in packaged tofu at a retail market in KoreaMi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
Food Science & Nutrition|January 30, 2020
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (<i>Chenopodium quinoa</i> Willd.)Jeong Gyu Lim, Hyun-Mee Park, Ki Sun Yoon
International Journal of Environmental Research and Public Health|June 14, 2016
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat ProductsSoo Hyeon Hong, Han Sol Kim, Ki Sun Yoon
Journal of Reconstructive Microsurgery|July 30, 2015
Reconstruction of Moderate-Sized Distal Limb Defects using a Superthin Superficial Circumflex Iliac Artery Perforator FlapJong Hwan Kim, Kyu Nam Kim, Chi Sun Yoon
Pageof 55

Showing results (61-70 of 546) with videos related to

Sort By:
Pageof 55
Foods (Basel, Switzerland)|August 27, 2021
Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut FruitsGeun-Hyang Kim, Chae-Lim Lee, Ki-Sun Yoon
Foods (Basel, Switzerland)|April 3, 2021
Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut VegetablesJeong Yeon Lee, So Young Yang, Ki Sun Yoon
Korean Journal of Ophthalmology : KJO|June 14, 2006
Clinical results of endoscopic dacryocystorhinostomy using a microdebriderSung Wook Yoon, Young Sun Yoon, Su Hyung Lee
Insects|January 20, 2023
Selection and Comparative Gene Expression of Midgut-Specific Targets for <i>Drosophila suzukii</i>June-Sun Yoon, Seung-Joon Ahn, Man-Yeon Choi
Microorganisms|November 10, 2019
Risk Comparison of the Diarrheal and Emetic Type of <i>Bacillus cereus</i> in TofuMi Jin Kwon, Chae Lim Lee, Ki Sun Yoon
Food Microbiology|April 8, 2015
Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat productsEun Young Ro, Young Mi Ko, Ki Sun Yoon
Food Science and Biotechnology|April 8, 2020
A risk assessment study of <i>Bacillus cereus</i> in packaged tofu at a retail market in KoreaMi Jin Kwon, Min Suk Rhee, Ki Sun Yoon
Food Science & Nutrition|January 30, 2020
Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (<i>Chenopodium quinoa</i> Willd.)Jeong Gyu Lim, Hyun-Mee Park, Ki Sun Yoon
International Journal of Environmental Research and Public Health|June 14, 2016
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat ProductsSoo Hyeon Hong, Han Sol Kim, Ki Sun Yoon
Journal of Reconstructive Microsurgery|July 30, 2015
Reconstruction of Moderate-Sized Distal Limb Defects using a Superthin Superficial Circumflex Iliac Artery Perforator FlapJong Hwan Kim, Kyu Nam Kim, Chi Sun Yoon
Pageof 55