Showing results (31-40 of 774) with videos related to

Sort By:
Pageof 78
International Journal of Biological Macromolecules|September 8, 2020
Sustainable supercapacitors of nitrogen-doping porous carbon based on cellulose nanocrystals and ureaSunan Wang, Lina Dong, Zhouyuan Li, et al.
Experimental and Therapeutic Medicine|August 2, 2021
Clinicopathological features of gastric inflammatory myofibroblastic tumor: Report of five casesYangkun Wang, Lan Shen, Tian Yun, et al.
Carbohydrate Polymers|September 13, 2020
Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food usesFan Zhu
Food Chemistry|September 7, 2017
Chemical composition and food uses of teff (Eragrostis tef)Fan Zhu
Critical Reviews in Food Science and Nutrition|April 1, 2017
Interactions between cell wall polysaccharides and polyphenolsFan Zhu
Food Research International (Ottawa, Ont.)|May 28, 2018
Anthocyanins in cereals: Composition and health effectsFan Zhu
Food Chemistry|April 3, 2018
Modifications of konjac glucomannan for diverse applicationsFan Zhu
Food Chemistry|May 12, 2017
Plasma modification of starchFan Zhu
Carbohydrate Polymers|March 31, 2015
Composition, structure, physicochemical properties, and modifications of cassava starchFan Zhu
Food Chemistry|March 8, 2016
Chemical composition and health effects of Tartary buckwheatFan Zhu
Pageof 78