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Journal of Food Science|May 25, 2010
Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatmentChanghui Sun, Sundaram GunasekaranJournal of Agricultural and Food Chemistry|June 8, 2006
Influence of drying temperature, water content, and heating rate on gelatinization of corn starchesFiliz Altay, Sundaram GunasekaranBiosensors|November 10, 2022
MXene-Based Nucleic Acid Biosensors for Agricultural and Food SystemsWeizheng Wang, Sundaram GunasekaranJournal of Colloid and Interface Science|November 18, 2005
Rennet-induced milk coagulation by continuous steady shear stressGül Konuklar, Sundaram GunasekaranTalanta|January 6, 2019
Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxinsLin Lu, Sundaram GunasekaranJournal of Microencapsulation|March 30, 2007
Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticlesSanghoon Ko, Sundaram GunasekaranLangmuir : the ACS Journal of Surfaces and Colloids|May 13, 2009
Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitionsRuben Mercadé-Prieto, Sundaram GunasekaranLangmuir : the ACS Journal of Surfaces and Colloids|May 14, 2009
Alkali cold gelation of whey proteins. Part II: Protein concentrationRuben Mercadé-Prieto, Sundaram GunasekaranTalanta|February 24, 2022
Self-assembled tetrahedral DNA nanostructures-based ultrasensitive label-free detection of ampicillinJiehao Guan, Kaiyu He, Sundaram GunasekaranMikrochimica Acta|May 2, 2024
Gold nanoparticles-doped MXene heterostructure for ultrasensitive electrochemical detection of fumonisin B1 and ampicillinWeizheng Wang, Yaoqi Yin, Sundaram GunasekaranPageof 7