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Food Science of Animal Resources|April 29, 2026
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed OilSoyoung Jang, Chaeri Kim, Sanghun Park, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Journal of Periodontal & Implant Science|November 17, 2011
A short-term clinical study of marginal bone level change around microthreaded and platform-switched implantsHee-Jung Yun, Jung-Chul Park, Jeong-Ho Yun, et al.
Journal of Periodontal & Implant Science|March 14, 2012
In situ dental implant installation after decontamination in a previously peri-implant diseased site: a pilot studyYoung-Taek Kim, Jae-Kook Cha, Jung-Chul Park, et al.
Journal of Periodontology|May 5, 2006
Maxillary sinus septa: prevalence, height, location, and morphology. A reformatted computed tomography scan analysisMin-Jung Kim, Ui-Won Jung, Chang-Sung Kim, et al.
Journal of Periodontology|October 29, 2005
Effect of recombinant human bone morphogenetic protein-2, -4, and -7 on bone formation in rat calvarial defectsSuk-Ju Hyun, Dong-Kwan Han, Seong-Ho Choi, et al.
Annals of Rehabilitation Medicine|January 8, 2019
Evaluation of Validity and Reliability of Inertial Measurement Unit-Based Gait Analysis SystemsYoung-Shin Cho, Seong-Ho Jang, Jae-Sung Cho, et al.
Journal of Periodontology|October 7, 2008
Evaluation of mandibular posterior single implants with two different surfaces: a 5-year comparative studyUi-Won Jung, Jung-Yoo Choi, Chang-Sung Kim, et al.
Journal of Food Protection|May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from NigeriaFolarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.
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