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Foods (Basel, Switzerland)|October 28, 2023
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based PattiesJong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, et al.
Ultrasonics Sonochemistry|July 18, 2026
Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applicationsHyun Ju Lee, Jong Hyeon Han, Su Min Park, et al.
Food Chemistry|August 16, 2020
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausageHyuk Cheol Kwon, Dong-Min Shin, Jong Hyeok Yune, et al.
Food Science of Animal Resources|September 13, 2023
In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric CellsSeo Gu Han, Hyuk Cheol Kwon, Do Hyun Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat ContentHack-Youn Kim, Cheon-Jei Kim, Sung Gu Han, et al.
The Journal of Dairy Research|November 21, 2017
Oxidative stress-induced inflammatory responses and effects of N-acetylcysteine in bovine mammary alveolar cellsHyojin Bae, Chang Hee Jeong, Wei Nee Cheng, et al.
Journal of Food Biochemistry|December 12, 2019
Comparative effects of nanoemulsions loaded with duck oil and lard oil on palmitate-induced lipotoxicityEun Sil Kang, Jinwoo Hur, Yoenji Jo, et al.
Food Science and Biotechnology|October 16, 2018
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurtChang Hee Jeong, Haram Ryu, Ting Zhang, et al.
Thrombosis Research|May 11, 2010
Enhanced platelet reactivity and thrombosis in Apoe-/- mice exposed to cigarette smoke is attenuated by P2Y12 antagonismAnping Dong, Jessica Caicedo, Sung Gu Han, et al.
Oncology Letters|April 30, 2017
Effect of cigarette smoke exposure and mutant Kras overexpression on pancreatic cell proliferationHoward P Glauert, R Scott Elliott, Sung Gu Han, et al.
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